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Ingredients
Bec’s chocolate yogo
- 400g full cream milk
- 150g thickened cream
- 40g cornflour
- 50g raw sugar
- 50g cocoa powder
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9min
Preparation 2minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe's preparation
- Place all ingrediants into bowl, Mix 7mins/90Deg/Speed4 Mixture will be runny but will thicken as it cools.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
To make strawberry add 70g nesquick instead of cocoa powder.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely easy recipe, next time I would halve the...
Lovely easy recipe, next time I would halve the cocoa. Kids still loved it though 👌