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Ingredients
24 portion(s)
- 1 package plain tea biscuits 200g
- 15 g cacao powder
- 250 g Butter
- 5 level teaspoon vanilla
- 1 egg
- 500 g raw sugar
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6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- Pulverize sugar for 1min/sp 9. Remove from bowl.
Pulse broken biscuits on turbo until broken up (not too fine – 3 pulses max) Remove from bowl. Breaking the biscuits beforehand helps chop them evenly, so that some are not powder and some whole.
Add butter and melt on 1min/Varoma/sp1.
Add sugar, cocoa and vanilla. Cook for 20min/Varoma/sp2.
Whisk egg lightly and add while on sp 4, going up to sp 6 for a few seconds to prevent the egg cooking and splitting mixture. This will bind the mixture.
Add biscuits.
Mix on reverse sp 4 until mixed.
Put in buttered or lined dish, wait 10 minutes and cut into squares. Leave in fridge to cool.
10
Accessories you need
-
Spatula TM5/TM6
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11
Tip
Variation: You can use coconut butter and add half a cup of shredded coconut for a variation on this.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSorry Rebecca, just a typo. It should have been 25...
Sorry Rebecca, just a typo. It should have been 25 minutes. At least it was not an ingredient typo. Now corrected.
Not a great recipe. Biscuits
Not a great recipe. Biscuits completely crushed when mixing on speed 4 reverse. Biscuits crushed when pulsing better to break biscuits outside of thermomix and add after. Also cook for 20mins but recipe is 15mins? Needs some work.