Ingredients
6 portion(s)
Dumplings
- 180 grams SR flour
- pinch salt
- 30 grams Butter, cubed
- 110 grams golden syrup
- 70 grams Milk
Syrup
- 30 grams Butter
- 100 grams brown sugar
- 140 grams golden syrup
- 310 grams water
Recipe's preparation
- Place flour, salt and butter in the mixing bowl, 5 seconds, speed 5
- Add golden syrup and milk 10 seconds speed 4 scrape down sides and again 10 seconds speed 4.
- Dollop mixture into top Varoma tray, leaveling a gap as the spread. Make about 6 to 12 dollops (bigger ones will take a little longer however. ) Set aside.
- No need to rinse bowl. Add all of the syrup ingredients. Place Varoma into position. Varoma, speed 1, 15 to 20 minutes.
Pour sauce over each servingYou can now either transfer everything to your thermoserver or dish up and pour syrup over each serving.
Dumplings
Syrup
Accessories you need
-
Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThey were an absolute hit with the family! This is...
They were an absolute hit with the family! This is definitely going to be a regular dish! Very very yummy 😋
Nearly as Good as Mum Used to Make!...
Nearly as Good as Mum Used to Make!
Making syrup dumplings in the Thermomix using the Varoma is sooo much easier than rubbing butter into flour and shaping dumplings, making the sauce and cooking the dumplings in a saucepan.
I had recently bought a mini silicone muffin tray so because it didn’t fit in the Varoma , I cut it in half and put one half in the bottom Varoma bowl and one half in the upper tray.
The recipe made 12 dumplings - perfect!
Thank you for a quick and easy recipe.
This was absolutely yummy!
This was absolutely yummy!
Quick, easy and absolutely the best recipe I have...
Quick, easy and absolutely the best recipe I have tried in my thermo ... yum yum ... dumplings are Beuatiful golden and fluffy and sauce is rich and buttery
These are so light and fluffy. Reduced the golden...
These are so light and fluffy. Reduced the golden syrup to 85g for the dumplings and they held there shape better. Family all voted them as " best ever "
I made the syrup because another recipe was a fail...
I made the syrup because another recipe was a fail
I absolutely loved it and will make the dumplings too next time!
This was great I had to cook it for an extra 5...
This was great, I had to cook it for an extra 5 miutes but I cooked it with Gluten free flour and I put it into indiviual moulds.
Super easy and crazy
Super easy and crazy delicious!
Very very sweet, but really hits the spot
I made my dumplings in the varoma tray aprox tbls size for 18mins and they are perfect.
Just wondering which part of
Just wondering which part of varoma did you use, the bowl section or the tray. Was thinking tray but if they rise heaps might not work?
I made these tonight using SR
I made these tonight using SR gluten free flower and they were delicious!
Quite good. Easy to make, but
Quite good.
Easy to make, but dumplings were still not thoroughly cooked after 20 mins steaming in the varoma - still soft and a bit doughy in the middle. Sauce was excellent... and dreadfully sweet. I ended up with 12 dumplings, the kids had two dumplings each, and then asked for a third but it was even too sweet for them to finish their third dumpling
Quick and easy recipe. Taste
Quick and easy recipe. Taste was awesome. Dumplings were very light and fluffy. A hit with the family, will definitely be making again
Awesome recipe thank you!
Awesome recipe thank you! Very easy and very MORISH
I didn't make the sauce.. Just drizzled half a teaspoon of golden syrup in bottom of silicone cupcake pan and put dumpling mixture in on top
Very sweet and rich, but
Very sweet and rich, but delicious! Thnx
Thank you, your recipe is
Thank you, your recipe is perfect
MeagTm5
Very nice. Quick, easy & yum,
Very nice. Quick, easy & yum, but how did you get it to look like that in the picture? Did you use a mould?
I followed the recipe exactly, but mine did not look anything like that!
Omg yum! Syrup is a little
Omg yum! Syrup is a little sweet but nothing that can't be adjusted.
Haven't tasted yet. Smell
Haven't tasted yet. Smell great though. Don't look anything like the picture though more like a Chinese steamed bun that split
MeagTm5
These we very quick, easy and
These we very quick, easy and yum. I made double quantity and my sauce was very runny so have to make again but single quantity to see what happens. Thanks for sharing. Always a challenge to find a good egg and nut free dessert for my anaphylactic son.
I've made these tonight .
I've made these tonight . They were quick and easy to make . The family loved them and requested to have them again soon. Thank you
I've made these tonight .
I've made these tonight . They were quick and easy to make . The family loved them and requested to have them again soon. Thank you
I cooked these exactly as the
I cooked these exactly as the recipe stated and they were delish. Thanks for such a quick easy dessert that the whole family enjoyed
I made these last night and
I made these last night and they took a lot longer to cook than the recipe states. I used the varom tray as it has a bigger surface area for the dumplings. Could that have been the reason they took almost double the time to cook?
Yum! These were a big hit
Yum! These were a big hit with my husband and his mates.
Made these last night - they
Made these last night - they were so quick & easy to make & a hit with the kids! Def will make again
Delicious- an old family
Delicious- an old family favourite
Hi just made these they are
Hi just made these they are great.
can you put some mixture under the tray as well as mine joined together
thanks
just ttried your dumplings so
just ttried your dumplings so easy and no time at all mine were a bit flat as i didnt put in a container but very nice all the same
(No subject)
(No subject)
:)Thankyou for this easy
Thankyou for this easy recipe; I used gluten-free flour and the dumplings were nice and light
I had to ask the same
I had to ask the same question on saving the recipe. Answer is, you need to create a "collection" in you recipes tab. Then find the recipes and on the right hand side of the image is "save to my collection" click on that and select the collection you created earlier. Hope that helps.
I grew up with my Mum making
I grew up with my Mum making these out of Suet Mix. Can I still use that instead of the flour as I've already got it in my cupboard. I wasn't sure how to convert to Thermomix so really glad I found a recipe.
Cabsavs_mum wrote: These
Sorry It should have read 30grams butter, 310grams water. Have edited now
Love the recipe.....shall try
Love the recipe.....shall try them tonight.
As a newby....can you tell me how I can save this recipe to my page?
These sound delicious. Just
These sound delicious. Just checking on the syrup ingredients - water is listed twice - 30g water, and then 310g water. Is this correct?