Jerry's Pumpkin Pie by taradowdell. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Jerry's Pumpkin Pie

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Ingredients

Pumpkin Filling

1000 grams pumpkin, skin and seeds removed, cut into 3 cm pieces. Jerry uses Kent Pumpkin, but I had Butternut on hand and it worked just fine.
150 grams sugar
1 teaspoon ground cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
1/4 tablespoon ground cloves
2 eggs whole
1 can Carnation Evaporated Milk, approx. 350ml

Jerry's Mom's No Roll Pie Crust

280 grams Self rising flour
160 grams Butter, Unsalted
30 grams sugar
10 grams Milk

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6

2h 15min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Dinner Supper Alcohol-free Vegetarian Baking Steam cooking Steam cooking with Varoma Easy Low budget Dessert USA Holiday Pastry Pie, quiche

Recipe's preparation

Cooking Pumpkin

Please 500g of water in the jug and steam your pumpkin in the Varoma for 30 minutes, or until cooked. Be sure to make a well in the middle of the pumpkin pieces to allow the steam to come through.

One cooked, drain.

No Roll Pie Crust

Melt butter for 3 minutes / 70 degrees / Speed 2

Add flour, sugar and milk

Mix together for 10 seconds on Speed 3

Scrape down the side and repeat if necessary.

Pat mixture into pie dish. Use finger and/or back of a spoon.

Pumpkin Filling

Add drained pumpkin to bowl.

Add all remaining ingredients.

Mix for 40 seconds / Speed 4-6, or until the liquid is smooth.

Pour pumpkin filling into pie dish.

Baking

Preheat oven to 220C

Bake your pie for 15 minutes at 220C

Reduce the temperature to 160C

Bake for an additional 1 hour at 160C, or until a knife inserted near the centre comes out clean.

Allow to cool on a wire rack for 1+ hours.

Serve COLD with whipped cream.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Jerry originally used two shallow pie plates and did the final 160C bake for 40-50 minutes.

Because I had one deep 40cm pie dish, I chose to cook my pie for 1 hour at 160C.

I also experimented with baking individual Pumpkin Pies using a muffin tin and that worked well too. Again I reverted to Jerry's original cooking time of 40-50 minutes at 160C.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.