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4
Ingredients
22 piece(s)
Quick n Easy Vanilla Slice
- 2 packages Cottees Instant vanilla pudding
- 600 grams Whipping/Pure cream
- 300 grams Milk
- 1 package Sweet square Biscuits, or 2 x Packs of Sao biscuits
Icing
- 350 grams white sugar
- 1 egg white
- 5 teaspoons passionfruit pulp
- 5-10 teaspoons extra Passionfruit Pulp
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6
2h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Line large flat tray with paper
- Lay 1 pkt of biscuits on the tray, glaze side down.
- In the Tmx bowl, add cold cream, Instant Pudding mix and cold milk.
- Mix for 30 sec- 1 minute on Speed 4 until combined and thickened.
- Once thick, dollop the filling onto the biscuits, spread and smooth the top.
- Top with the remaining pack of biscuits, glaze side up.
- Refrigerate for at least 1 hr
- Place sugar in mixing bowl and mill for 1 minute, Speed 10, to make icing sugar
- Add egg white and Passionfruit pulp, and mix for 10 seconds, Speed 7.
- Spread icing over slice and drizzle with extra passionfruit, then refrigerate for at least 1 hour.
Filling
Icing
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Biscuits will soften after 2 days in the fridge, especially if using sweet biscuits
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentamanda orsum gargula: They are discontinued in all...
amanda orsum gargula: They are discontinued in all of Aus.
I have made it today with Sao biscuits and passionfruit icing. It's delicious
Find me at Kirls Thermo Updates (Facebook & Instagram)
Unfortunately Lattice Biscuits are no longer made...
Unfortunately Lattice Biscuits are no longer made here in South Australia so we will resort to using pastry
Amanda