Pine Lime Whip by Cherieejane. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pine Lime Whip

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Ingredients

6 portion(s)

Pine Lime Whip

1 Pineapple, Fresh & cut into cubes
1 lime juice, freshly squeezed
Zest of Lime
100 grams coconut cream

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6

8h 2min

Preparation 8h 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Pine Lime Whip

Cut & freeze fruit on a lined tray. Freeze up to 8 hours.
Place frozen fruit into Thermomix bowl. Insert MC.
Chop Speed 7/ 10 secs
Scrape down sides of bowl
Chop again on Speed 6/10 secs.
Insert Butterfly
Add lime juice, zest & coconut cream.
Whip 1 min/ speed 4
Serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.