Ingredients
4 portion(s)
Vegan Key lime style Ice cream
- 2 whole medium avocados
- 180 g fresh lime juice
- 1 teaspoon vanilla extract
- 60 g rice malt sugar
- 120 g coconut oil
- 1/4 teaspoon seasalt
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6
4h 0min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Make sure your ice cream maker has been prepared by freezing the bucket overnight.
Add coconut oil to thermi. Heat 1 min 35deg speed 2 to melt.
Add remaining ingredients and wizz together on speed 8 for 2 mins to combine.
Place into a container and into the refrigerator to cool down (1-2hrs)
Set up your ice cream maker and pour the liquid in, churning until it resembles soft ice cream.
Serve or place in a container in the freezer to set- enjoyeeee
Preparing the 'custard' for the churner
Accessories you need
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Spatula TM5/TM6
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Tip
Remember to prepare your ice cream maker beforehand and to chill the mix before placing it in the churner.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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