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1 sweet spicy honey tomato jam (foodinajar)

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sweet spicy honey tomato jam (foodinajar)

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Ingredients

2 jar(s)

jam

  • 1kg tomato's, quartered
  • 375g honey
  • 1/2tsp cinnamon
  • 1 juice one lemon or lime, 1/4 cup
  • 1/2tbs grated ginger
  • 1/2tbs seasalt
  • 1/2tbs chilli flakes
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  • 6
    1h 25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    jam

  1. chop tomato's 5secs speed 4

    add everything else cook 10min/veroma/speed 2

    remove mc put rice basket on top and cook 30mins/100/speed 2

    then cook further 40mins veroma/speed 2 with basket on top

    makes 2 jars

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Tip

Counter-clockwise operationthis is a delicious spicy sauce would be great on a burger we had with lamb delish

no white sugar just honey

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made as per recipe and used

    Submitted by Fuzbud on 21. October 2016 - 18:33.

    Made as per recipe and used 1/4 cup of half lemon/half lime juice and my honey was Orange flower honey that I got at a local farmer's market.  Husband loved it and so I am about to make my second batch to preserve.  Beutiful colour and would make a great gift.  Thank you!

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  • I made this today without the

    Submitted by sara.feint on 17. September 2015 - 14:54.

    I made this today without the chilli and only 150g honey and it is lovely. It cooked down heaps more though and is more the consistancy of tomato paste.

    Next time I will only use 100g honey and cook for less time.

    Thanks for a great recipe tmrc_emoticons.)

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  • BEAUTIFUL! I made this last

    Submitted by cake cook on 2. August 2014 - 10:43.

    BEAUTIFUL!

    I made this last night in preparation for a BBQ, it was soooo sticky and sweet and i added more chilli than the recipe said which gave it a real kick.

    I cooked it exactly to the instructions but i think next time i'll check the consistency before the end time is up. The jam was so thick that it only made 1 x 270ml jar and a bit.

    Not a cheap recipe if you don't grow own tomatoes or have your own beehives like we do. Tomatoes were $7.98 per kilo in Coles and the honey was worth $10

     

    My chilli jam My chilli jam

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  • Delicious and easy!  I halved

    Submitted by Anna33 on 22. July 2014 - 22:47.

    Delicious and easy!  I halved the recipe and cooked the mixture on the stovetop after using the TM to chop the tomatoes (only because I needed to cook something else in the TM at the same time). Will definitely make this again.

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  • I always just boil my jars

    Submitted by thermo-envy on 16. July 2014 - 01:15.

    I always just boil my jars for 5mins turn upside down,put the jam or sauce in while jars warm put lids on tight turn upside down always be careful.because of the amount of honey, it will keep for a long time i usually use one straight away and keep other in pantry till you open 

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  • This looks lovely.  Do you

    Submitted by Anna33 on 16. July 2014 - 00:17.

    This looks lovely.  Do you know how long the sauce will keep in sterilised jars?

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