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1 Chocolate Frappe

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Chocolate Frappe

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Ingredients

2 portion(s)

Chocolate Frappe

  • 100 g Unsweetened almond milk
  • 120 g water
  • 10 g cocoa
  • pinch salt
  • .5 level teaspoon glucomannan
  • 2 dashes stevia, to taste
  • 1 scoop Isowhey protein powder
  • 150 g ice cubes
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Recipe's preparation

  1. Put almond milk, water, cocoa, salt, glucomannan, and stevia and mix for 20 secs / sp5

  2. Add whey powder and ice cubes. Mix for 40 secs/ sp 9

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Tip

Glucomannan is a natural product derived from the konjac root.  It is high in soluble fibre.  It can be purchased from

www.bulknutrients.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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