DILL AND BREADCRUMB SALMON TOPPING

You are here:

Print to PDF

[X]

Print recipe

DILL AND BREADCRUMB SALMON TOPPING

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

1 piece(s)

DILL AND BREADCRUMB SALMON TOPPING

250 g Brown Bread, roughly 7 slices
70 g Horseradish Sauce, you can also use horseradish cream as a subsitute - it will just get a milder taste
15 g fresh dill, roughly one fresh dill plant that you get at the supermarkets
35 g vegetable oil, i use crisp'n'dry
750 g SIDE OF SALMON
2 lemons, to serve

Add to shopping list

6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Everyday Party Chef recipes Cooking for large family Creative Easy Quick Cooking Dinner Lunch Main course

Recipe's preparation

Preheat oven to 180 degrees.

Put bread into TM bowl and chop on Speed 7 for 30 Seconds

Add horseradish, chopped dill and olive oil into TM bowl and mix on speed 5 for 15 seconds, scrape down the bowl and then mix for another 10 seconds on speed 10

Place the salmon skin side down on a slightly greased baking tray and cover with the breadcrumb mix, using your hands to press it down.

Bake for 20-25 minutes until the crust is lightly golden and the salmon is just cookedTransfer to a platter and garnish with lemon slices and dill sprigs.

Accessories you need

Spatula TM5/TM6
buy now

Tip

If you do more than one salmon side you will have to do 2 separate batches rather than doubling the recipe due to the size of the bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.