You are here:
  1. Home
  2. Main dishes - fish
  3. Easy Curry Sauce


1 Easy Curry Sauce

2 Main dishes - fish recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Easy Curry Sauce

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

Easy Curry Sauce

  • 1 onion, peeled and halved
  • 30g Butter
  • 250g coconut cream
  • 200g full cream milk
  • 1 level tbsp curry power
  • 1 level tbsp stock paste
  • --- ground pepper, to taste
  • 50g portions plain flour
Add to shopping list
  • 6
    13min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place onions into jug No counter-clockwise operation 3 seconds, speed 6.
  2. Add butter No counter-clockwise operation 3 minutes, varoma, speed 1.
  3. Place all other ingredients into jug No counter-clockwise operation 7 minutes, 90g speed 4.
    If you want a sweeter sauce, at this stage you can add a tsp of sugar, or to your taste.
  4. Add whatever cooked meat, fish, chicken you like and mix through by hand or speed 1 Counter-clockwise operation or a higher speed if you want meat shredded.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Perfect curry for curried scallops tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Easy and versatile sauce with great flavour. I...

    Submitted by TDDay on 3. April 2024 - 07:53.

    Easy and versatile sauce with great flavour. I used a BBQ chicken for a simple and quick weeknight meal. Delicious....

    Login or register to post comments

  • Bellamia76: thanks for your review. Glad you...

    Submitted by Tary71 on 14. February 2024 - 21:19.

    Bellamia76: thanks for your review. Glad you enjoyed it tmrc_emoticons.)

    Login or register to post comments

  • Very easy tasty recipe

    Submitted by Bellamia76 on 13. February 2024 - 19:08.

    Very easy tasty recipe

    Login or register to post comments