Steamed Fish with Mushroom by Levi

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Steamed Fish with Mushroom by Levi

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Ingredients

4 portion(s)

Steamed Fish with Mushroom by Levi

5 pieces garlic cloves
10 grams ginger, thinly slice (like matches)
15 grams oil
15 grams fish sauce
15 grams soy sauce, light
10 grams shaoxing wine
6 grams sesame oil
2 grams Mushroom Bouillon
5 grams white sugar
1/4 teaspoon ground white pepper
100 grams Drinking water
4 pieces fresh shiitake mushrooms, thinly slice
1/2 piece Fresh lime
2 pieces red chili, slice at 45 degree angle
1 piece leek, slice at 45 degree angle
500 grams tap water, (for steaming)
10 grams squeeze of lime, (for steaming)

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Chinese Cooking for 2 person Cooking for single person Easy Quick Chinese New Year Dinner Lunch Egg free Gluten free Lactose free Non-dairy Nut free Everyday Fish dish Steam cooking Steam cooking with Varoma

Recipe's preparation

Rub the fish with 1/2 piece fresh lime and cut the fish' body at a 45-degree angle several times on each side

Insert 5 pieces garlic cloves. Chop 3 sec / sp. 5

Add 10 grams Ginger and 15 grams oil. Cook 3 min / 120 C / sp. 1

Pour 15 grams fish sauce, 15 grams soy sauce, 10 grams Shaoxing wine, 6 grams Sesame oil, 2 grams Mushroom bouillon, 5 grams white sugar, 1/4 teaspoon ground white pepper, 100 grams drinking water. Mix 5 sec / sp. 2

Add 4 pieces fresh shiitake mushrooms. Cook 2 min / 100 C / reverse / sp. spoon

Place fish on a steaming tray in varoma basket, then pour the sauce onto the fish. Garnish with 2 pieces red chili and 1 piece leek. Fill the mixing bowl with 500 grams tap water and 10 grams squeeze of lime. Place varoma basket on top of the mixing bowl lid and steam 25 min / varoma / speed 1

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.