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Tuna Mornay


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Ingredients

5 portion(s)

Tuna Mornay

  • 150 gram macaroni or ditali pasta
  • 120 gram Cheddar Cheese Cubed
  • 20 gram bread
  • 20 gram parmesan cheese cubed
  • 1 onion
  • 150 gram zucchini, roughly diced
  • 30 gram Butter
  • 300 gram Milk
  • 100 gram cream
  • 45 gram plain flour
  • 20 gram Dijon mustard
  • 310 gram Corn, drained
  • 50 gram frozen peas
  • 425 gram tuna, drained - I use springwater
  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Pasta
  1. Cook pasta in a pot on the stove as per packet directions.

    Pre heat oven to 180C.

     

  2. Mornay
  3. Add cheddar cheese to bowl and grate for 5 seconds on speed 7. Set aside.

    Add parmsan and bread and mill for 5 seconds on speed 7. Set aside seperately and scrape bowl out well.

    Add onion and zucchini to bowl and chop for 3 seconds on speed 6.  Add butter and saute for 3 minutes at 100C speed 1.

    Add milk, cream and flour and cook for 5 minutes at 90C Counter-clockwise operation speed 3.

    Add 80g of the cheddar cheese and the dijon mustard and mix for 10 seconds Counter-clockwise operation speed 3.

    Add corn, peas and tuna and mix for 10 seconds Counter-clockwise operation speed 2.5.

    Add cooked pasta to TM bowl and gently stir through mornay sauce with spatula.  Pour mixture into oven proof dish, top with parmesan breadcrumbs and leftover cheddar cheese and bake for 25 minutes.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You could use celery instead of zucchini.

You can also have no breadcrumbs or more using whatever bread you have on hand.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was lovely but it would have better taste...

    Submitted by Kitanah on 19. February 2021 - 11:47.

    This was lovely but it would have better taste using tasty cheese than cheddar thats my personal preference though. I aslo double the amount of pasta.

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  • Loved this. I couldn't buy any macoroni so I used...

    Submitted by maurs56 on 18. May 2020 - 09:03.

    Loved this. I couldn't buy any macoroni so I used penne pasta - wasn't sure how that would go but it was delicious. Will definitely make again. Thanks Melinda for sharing.

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  • A super easy dish! i added some crushed pinapple...

    Submitted by marly22 on 13. December 2019 - 13:27.

    A super easy dish! i added some crushed pinapple in it too. YUM!!

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  • Cooked this tonight and it was delicious. We've...

    Submitted by andrewjxn on 11. September 2019 - 19:59.

    Cooked this tonight and it was delicious. We've trying various Tuna Mornay recipes and this is by far the best, and so easy!

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  • My family loved this... Reduced mustard (halved)...

    Submitted by Mis_shell75 on 11. February 2019 - 20:00.

    My family loved this... Reduced mustard (halved) and added teaspoon of vege stock paste. Didn't have zucchini so added extra cream at final step as a bit thick. Used macaroni (200g) and the meal fed 2xA and 3xC with a lunch size serve leftover. This recipe will def be part of our family faves!

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  • I thought this needed more pasta for the amount of...

    Submitted by wiggills11 on 24. January 2019 - 20:50.

    I thought this needed more pasta for the amount of sauce. I would leave the mustard out next time too, but that's just personal preference.

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  • Yummy, love the mustard flavour! Thanks for...

    Submitted by van der Ploeg on 26. August 2018 - 18:17.

    Yummy, love the mustard flavour! Thanks for sharing a great recipeLove

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  • Great recipe enjoyed by the wholw family

    Submitted by w23342 on 9. August 2018 - 19:37.

    Great recipe enjoyed by the wholw family

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  • Love it. A quick family favourite.

    Submitted by gurneys on 30. July 2018 - 19:08.

    Love it. A quick family favourite.Smile

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  • Absolutely delicious Was meant to be for kids...

    Submitted by Kim Smith on 24. May 2017 - 19:09.

    Absolutely delicious. Was meant to be for kids however it smelt and looked so good we had to have some.

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  • My family loved this meal. I didn't alter anything...

    Submitted by Jewelzybrown on 6. April 2017 - 07:27.

    My family loved this meal. I didn't alter anything & thought it was a great one dish meal. Thank you

    Jewelzy

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  • Great flavours and easy recipe.

    Submitted by Bessie76 on 5. March 2017 - 17:03.

    Great flavours and easy recipe.

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  • Great recipe, easy to follow and works a treat in...

    Submitted by Allegro16 on 1. March 2017 - 21:14.

    Great recipe, easy to follow and works a treat in the TM31. Really enjoyed the flavours without making any changes.

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  • I have the TM 31 so just mixed the mornay and...

    Submitted by Mrsstokes on 16. February 2017 - 21:20.

    I have the TM 31 so just mixed the mornay and pasta in my baking dish. Yummo!

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  • Lovely. I added spinach as didn't have peas and...

    Submitted by bernie13 on 27. January 2017 - 18:16.

    Lovely. I added spinach as didn't have peas and also used whole grain mustard. Will make again, thanks.

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  • We all lived this delicious

    Submitted by Amyj1076 on 27. September 2016 - 12:42.

    We all lived this delicious meal! Even our 8 month old! Added cauliflower to the bottom and used whole grain mustard. deliciius! Thanks so much for sharing

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  • Made this for dinner last

    Submitted by EmR on 25. August 2016 - 12:07.

    Made this for dinner last night and it was an instant hit - I did add in garlic and a carrot, and used wholegrain mustard instead of dijon - will definately make again though - always a hit when the 3 yr old clears her plate and the 19 yr old asks for the leftovers for lunch! tmrc_emoticons.)

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  • this was just lovely, i added

    Submitted by renjac on 3. August 2016 - 18:42.

    this was just lovely, i added broccoli and cauliflower to the bottom of the baking dish, was devoured by my family

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