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Basil Chicken


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Ingredients

2 portion(s)

Ingredients

  • 4 sprigs spring onions, chopped
  • 4 fillets Chicken Thigh Diced, 3cm pieces
  • 6 sprigs broccolini

Sauce

  • 1.5 teaspoon ginger, either fresh or crushed
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice, either fresh or bottle
  • 1 tablespoon fish sauce
  • 1 teaspoon light soy sauce
  • 1 tablespoon brown sugart, or palm sugar
  • 250 grams water, or until chicken is just covered

Herbs

  • 5 small leaves mint leaves, fresh
  • 5 sprigs coriander leaf, fresh
  • 5 sprigs basil leaf only no stalks
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Describe the preparation steps of your recipe

  2. Chop the spring onions into 4-5 cm pieces then add to the TM bowl and chop for 2 sec /speed 3-4

    Add sesame oil and ginger and saute for 2min/80 deg/soft stir speed

    Add butterfly and chicken pieces that have been chopped into 3-4 cm sized pieces.

    Add all the sauce ingredients.

    Add brocolini to the veroma basket-top layer

    Cook varoma temp for 10-15 min soft stir speed-checking after 10 min to make sure chicken is cooked. I add half the herbs just before cooking time has ended.

     

    I like crunch left in my veg,but if you want it cooked for longer extend the cooking time a little.

     

    Serve with basmati rice and top with the remainder of the fresh herbs.

     

    This was so fresh and tastes delicious. The sauce thickened nicely during the cooking time, with out being gluggy.

     

    Enjoy!

     

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Tip

Add any vegetable you like, or what ever is in season tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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