Mums Spaghetti by The Busy Thermie

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Mums Spaghetti by The Busy Thermie

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Ingredients

8 portion(s)

Mums Spaghetti by The Busy Thermie

500 g Beef mince
2 cloves garlic, this is a guide.. adjust to taste
1 --- medium onion, cut into quarters
1 --- Medium Carrot, Cut into 3cm pieces
1 --- medium zucchini, Cut into 3cm pieces
80 g tomato paste
1 can diced tomatoes, 400g
1 can Heinz tomato soup, 420g
1 tbsp Vegetable stock paste, Or 1 tsp beef stock powder
1 tbsp Masterfoods Spaghetti Bolognese herb mix
20 g olive oil

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Cooking Easy Low budget Quick Cooking for elderly people Cooking for large family Cooking for students Australian Dinner Everyday Main course Meat dish Winter

Recipe's preparation

Add garlic to bowl, chop 3sec/sp7. Scrape bowl.

Add onion, carrot, zucchini (any other veggies you like, I like red and green capsicum too) and chop 3sec/sp5 (sp5.5 for hidden veg)

Add olive oil and MasterFoods herbs, cook 5mins/100 °c/

Add chopped tomatoes, Heinz tomato soup, tomato paste, vegetable stock. Mix with spatula and insert simmering basket. Add mince to simmering basket and cook 12mins/100 °c/sp 1. Get water boiling for pasta in saucepan.

Remove lid and break up mince (leave it as chunky as you like) cook for another 12mins/varoma/sp2.

Carefully pour mince out of the simmering basket into sauce, add simmering basket to lid and cook 6mins/varoma/

sp1. Add pasta to saucepan and cook until al dente.

plate up pasta and top with bolognese and some grated Parmesan cheese 🌟

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Make sure the grate your Parmesan cheese and put aside before starting your bolognese 🌟

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.