Ingredients
4 portion(s)
Full Ingredients List
- 2 cloves garlic
- 1cm ginger
- 1/2 teaspoon Minced chilli
- 2 Brown onions, quartered
- 45 grams Butter
- 1 tablespoon curry powder
- 1/2 tablespoon tumeric ground
- 1 1/2 teaspoons seeded mustard
- 2 tablespoons sugar
- 1 1/2 tablespoons white vinager
- 1kg cubed chuck steak
- 400 grams Tinned Crushed Tomatoes, OR you can use fresh tomatoes
- 2 tablespoons TMX Meat Stock
- 1 1/2 MC cream, MC = TMX Mixer Cup
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6
90h 0min
Preparation 10h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Put Garlic, Ginger and Chilli into bowl 5 sec / speed 7
Add Quartered Onion 5 sec / speed 7
Scrape down sides of bowl
Add Butter and Saute 3 min / 100 deg / speed 1
Add Curry Powder, Tumeric, and seeded mustard
saute 2 min / 100 deg / speed 1
Add sugar and vinager mix 5 sec / speed 3
Add beef, tomatoes and stock. Cook 40 min / 100 deg /
"Counter-clockwise operation" 1 or lessAdd cream and cook 1 min / 100 deg /
"Counter-clockwise operation" 1 or lessNow you need to check your meat to see if it is soft and falling apart, or still chewy. The next cooking time will vary depending on the cut of meat that you used. Chuck steak should take another 40 min approx, anything else will be less. Alter to suit.
40 min / 100 deg /
"Counter-clockwise operation" 1 or lessPour into Thermo Server to keep warm.
Serve with Mashed Potato, Pasta or Rice.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Add 3 tbspn Curry and 1 tspn of Chilli if you like it hot.
Garnish: Parsley or Corriander
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSo I kind of made this for Mstr14 and Mstr12...
So I kind of made this for Mstr14 and Mstr12 tonight, with some adaptations to suit my pantry.
I used leftover roast beef (about 250g cos that was all that was left) cut into strips, as it needed eating before it went off. When it had been cooking for ten minutes, I added diced potatoes and diced pumpkin. Five minutes later I added 3/4 can coconut cream instead of cream, and cooked for 25 minutes. Then I threw in about 6 button mushrooms quartered and cooked through for another 5 minutes or so.
As it was all cooked together I didn’t need to dirty another pan making rice or mash potato, so I served it with store bought naan bread.
Theres heaps of the sauce left, so tomorrow the teens will get it again for dinner, then I will
freeze the leftover juices and add diced chicken to it next time.
I have two full and content boys!
So popular with people who don't like curries!...
So popular with people who don't like curries!
Loved it - great flavours. I added carrot and large cubed potatoes for the final cooking segment - in hindsight, may add the potaties if cubed at 2cm for final 20 minutes.
If you cube the beef too small - it will start to break down - so keep it a good 3 - 4 cm cube.
Will be added to the ongoing repertoire here.
Thanks
This was delicious and really easy to make. I...
This was delicious and really easy to make. I didn't have all the ingredients so made the following changes- left out the ginger, used only 1 onion, used chilli powder instead of paste, veg stock instead of meat stock. The meat was tender and the curry had just the right amount of flavour for the whole family to enjoy. I boiled potatoes and threw them in the curry before serving. Thanks for sharing.
AMAZEBALLS !!!!! ...
AMAZEBALLS !!!!!
Thank you for this recipe. I'll be cooking it again - I used gravy steak and did the 40mins x 2 cook time, the meat was so tender !!!!
MILD BEEF CURRY...
Thanks for sharing, my kids love the curry and this is my 2nd time making it.
jessicatherese: Try and mixed with coconut milk
jessicatherese: Try and mixed with coconut milk
This is a delicious family friendly curry! My kids...
This is a delicious family friendly curry! My kids loved this!
This is delish! Have cooked it a few times...
This is delish! Have cooked it a few times now....always a hit. I usually make it ahead of time, and serve it with basmati rice, and naan bread if I have it on hand! Thanks
Wow!! Thank you for this recipe. I made the curry...
Wow!! Thank you for this recipe. I made the curry sauce in the thermi and then put it in the slow cooker with the beef for 5 hours. Absolutely awesome and plenty of leftovers!
Amazing! My whole family loved this, even my fussy...
Amazing! My whole family loved this, even my fussy 3 year old
I'll definitely be making this regularly.
I used half the sugar and instead of cooking the meat in the TM5 I browned it first in a pan then let it cook & soften in the slow cooker; I poured the ingredients from the TMX over the meat and left it for 5 hours, was awesome!!
Fantastic for the whole family! Great with steamed...
Fantastic for the whole family! Great with steamed potatoes and carrots!
Delicious Regards,
Ange
After making this I realised the recipe was very...
After making this I realised the recipe was very similar to creamy beef curry , a family favourite. I used gravy beef and much of it shredded. Next time I will use speed soft instead of .5. Flavours are good although I do prefer the stronger flavours of the other curry.
This is seriously fantastic. So much flavour and a...
This is seriously fantastic. So much flavour and a great use of a cheaper cut of beef. I omitted the chilli and one of the onions. Next time I'll use less curry powder as it was a bit strong for us, but otherwise, this will be a regular.
Great curry, enjoyed by all. It was full of...
Great curry, enjoyed by all. It was full of flavour and has been requested again.
Excellent flavours. Big hit with the whole family....
Excellent flavours. Big hit with the whole family. Will try with some carrots and potatoes in the mix next time. Thanks for sharing.
very yummy:bigsmile: i would allow 2 hrs to make...
very yummy
i would allow 2 hrs to make this rather than 1.5hrs! easy to keep hot if its finished too soon but not so easy to hurry up if your trying to stick to a time table!
Delicious Has become a regular in our house Thanks...
Delicious. Has become a regular in our house. Thanks for sharing 😊
AWESOME CURRY WILL BE COOKING AGAIN
AWESOME CURRY. WILL BE COOKING AGAIN.
great curry for kids!...
great curry for kids!
My 7 yr old has been dying for a curry but we like it too hot. This one was awesome for her, and even my 2 yr old ate it all up! So great for the kids, a bit like a curry caserole for us spicy eaters but its so nice for the kids to start building up their taste buds! I sprinkled heaps of chilli over mine and was very enjoyable. Yummy the next day also. Thanks for a great recipe!
Yummy Yummy Yummy ....the family love it....I can...
Yummy Yummy Yummy ....the family love it....I can see this becoming a family favourite. thank you.....
Delicious! Will be a regular
Delicious! Will be a regular dinner now.
really lovely flavour, I
really lovely flavour, I converted to a paleo style by using, dripping, coconut sugar and coconut cream and also added some vegetables towards the end as there is plenty of sauce.
Tried this, loved it, used
Tried this, loved it, used coconut cream to take spicy edge off for my son, he never knew the difference.
Loved it, will do again often!
Thank you for sharing.
Maggie Allen
**GigMaestro**
Lovely curry. I used diced
Lovely curry. I used diced lamb and extra veg, cooked in the slow cooker. Just delicious.
beatuiful flavours, definatly
beatuiful flavours, definatly making again
FANTASTICAL!!!!!! Best
FANTASTICAL!!!!!! Best homemade curry EVER
Very nice. Kids enjoyed it,
Very nice. Kids enjoyed it, might do without the sugar next time. Thanks
Yum, yum, yum!!! Took it to a
Yum, yum, yum!!!
Took it to a friends and everyone loved it!
I used coconut cream instead of ordinary cream.
Just lovely! I substituted
Just lovely! I substituted coconut cream for the cream and apple cider vinegar for the white vinegar, and ditched the sugar. Was awesome!
Yum!
Yum!
Always a hit with the whole
Always a hit with the whole family!
The meat is always melt in your mouth and the flavours are perfect.
Thanks for sharing
has anyone used coconut cream
has anyone used coconut cream instead of cream?
DELICIOUS!!!
DELICIOUS!!!
O So Easy. Added left over
O So Easy.
Added left over turkey instead of beef and added Potato, pumpkin, Broccoli and mushrooms. Instead of cooking for first 40 mins cooked for 15 mins only then added left ovefr cooked turkey with 3 mins to go. Otherwise followed recipe like a good boy should.
O So Easy. Thankyou.
Absolutely love this recipe.
Absolutely love this recipe. Big winner in our family, even with a fussy 7yr old. Thanks so much for this one!
I made this last week & it
I made this last week & it was just delish! I only had 500g of chuck steak so added 500g of mixed veg incl sweet potato, it also was cooked for 40mins twice. Just lovely & really authentic, also very tasty after a day or so. I am making it again today which we will have for tomorrow night so the flavours really infuse. Also thinking of making a cauliflower rice to go with it. Thank you for posting & thanks for everyone's helpful tried & tested comments
Very tasty although a little
Very tasty although a little too sweet... cooked this tonight using Blade steak and cooked for an additional 10 minutes,although probably didn't need this.
I also steamed some diced potato, carrot and beans and tossed them them before serving.
Will try again but halve the amount of sugar
Thanks for the recipe
Beautiful curry, cooked it
Beautiful curry, cooked it for the first 40 mins and then another 30 mins afterwards. Used light cream. Just amazing! Thanks
This was a beautiful curry.
This was a beautiful curry. It was a winner with the family. The first dinner out of the Thermomix my husband has actually eaten and enjoyed! The family said this will become a regular. I cooked mine the day before. I made this recipe in TM31 with no problems.
Great beef curry. I added
Great beef curry. I added potatoes. I used scotch steak and the first 40 mins cooking time was enough. Thanks for sharing
Winner winner beef dinner
Winner winner beef dinner !
Mr fussy 12 and miss 9 loved this dinner as well as mr 37 ! Be Defintley making this a regular !
10/10 . 40 mins cooking time was pertect and I used
"Gentle stir setting" speed 
"Counter-clockwise operation"
This was delicious and the
This was delicious and the family loved it!
So tasty and melt in your
So tasty and melt in your mouth! Perfect fo a cook ahead meal...
LOVED this! Great full
LOVED this! Great full flavour without the heat! Thanks
Was my first real meal in my new baby.
Sooooo Yummy! We are a big
Sooooo Yummy! We are a big curry family and this was just awesome! I used chuck steak and found it was weel cooked with the first 40 minutes of cooking. Awesome flavour.
Very Easy and yummy curry. I
Very Easy and yummy curry. I added a few different vegies which I steamed in the veroma then added to the curry at the end. Will definately make again.
I used one whole long red
I used one whole long red chilli. This was delicious although I might use only one MC of cream next time.
I love curry but can never
I love curry but can never find one mild & tasty enough for my fussy Miss 9. This was tonight's dinner & a huge success. it fed 4 of us with enough left over for 2 take to work lunches
The family and I loved the
The family and I loved the flavours taste absolutely lovely will defiantly be cooking this once a week
thanks for sharing
I found this recipe to be
I found this recipe to be flavoursome. I used rump steak and 40 min cooking time was perfect. I will cook this again. Thanks