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1 Moroccan Pearl Cous Cous with Steamed Chicken

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Moroccan Pearl Cous Cous with Steamed Chicken

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Ingredients

2 portion(s)

  • 1 1/2 tsp cumin
  • 1/2 tsp ginger
  • 1/2 tsp Grnd Coriander
  • 1/2 tsp allspice
  • 400 grams chicken
  • 250 grams Pearl Cous Cous
  • 1 red capsicum
  • 1/2 Zuchhini
  • 1/2 lemon zest
  • 1 bunch parsley
  • 60 grams currants
  • 1 tbsp Vege Stock Concentrate
  • 500 grams water
  • 20 grams olive oil
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Combine spices. Brush oil with some of the spices onto chicken

    Place into varoma tray. Fill TM bowl with 700g water and steam for 20 mins/Varoma/speed 1

    Once cooked, place into Thermoserver

    Chop parsley and lemon zest 4 sec/speed 7

    Add oil, capsicum and zuchhini. Saute 3min/100d/Counter-clockwise operation/speed 1

    Add cous cous, remaining spices, water, and stock. Cook 10min/90d/Counter-clockwise operation/speed 1

    Stir in currants, slice chicken and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • is the cous cous in the bowl with the water or...

    Submitted by Nel144 on 13. May 2018 - 17:56.

    is the cous cous in the bowl with the water or steaming in varoma tray?

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  • Sorry I'm a newbie.. But can

    Submitted by Pausul on 26. September 2014 - 13:12.

    Sorry I'm a newbie.. But can I steam my chicken whilst my cous cous is being cooked?

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  • thanks for this recipe! We

    Submitted by sarah_philp on 4. April 2014 - 17:23.

    thanks for this recipe! We love pearl cous cous. I added a small brown onion too. Tasted great! 

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  • I used a whole Zuchinni, and

    Submitted by Lynda Fletcher on 28. November 2013 - 19:34.

    I used a whole Zuchinni, and added half an onion and a Tblsp of tomato paste. Took longer at each stage to cook.  Added spinach leaves and served. Yummo....our local cafe sells this cold as a salad! I think they might have a bit of honey in their's too. Will try that next time

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  • This was yummy. We added

    Submitted by JakkiG on 16. June 2013 - 18:34.

    This was yummy. We added chilli and curry powder and it was perfect.

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  • This sounds great. Can't wait

    Submitted by JakkiG on 16. June 2013 - 17:20.

    This sounds great. Can't wait to try it. 

     

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  • (No subject)

    Submitted by macymoose20 on 7. May 2013 - 14:31.

    tmrc_emoticons.)

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  • (No subject)

    Submitted by Tinka1 on 2. March 2013 - 08:24.

    tmrc_emoticons.)

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