You are here:
  1. Home
  2. Main dishes - meat
  3. Pulled Pork


1 Pulled Pork

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pulled Pork

Print:
Print recipe
I'm cooking this today
4

Ingredients

0 portion(s)

Pork Rub

  • 1.5 kg Pork Shoulder or collarbutt, skinless or remove skin
  • 2 teaspoons sweet paprika, ground
  • 4 teaspoons coriander seeds
  • 1 teaspoon black pepper seeds
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon Garlic powder
  • 1 teaspoon chilly flakes dried
  • 2 teaspoons cumin seeds
  • 375ml chicken stock

Barbeque sauce

  • 1 Brown Onion Halved
  • 4 cloves garlic
  • 30ml olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 4 cloves
  • 1 teaspoon black pepper
  • 1 pinch salt
  • 3 ripe tomatoes, diced
  • 2 bay leaves
  • 1 cinnamon stick
  • 2 tablespoons brown sugar
  • 30ml Brown malt or apple cider vinegar
  • 1 teaspoon Fried shallots
  • 200ml reserved stock from the pork
Add to shopping list
  • 6
    2h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pork Rub

  1. 1. Preheat oven to 170.  

  2. 2. Preheat on the stove top a large oven proof casserole pot with lid. 

  3. 3. Add all remaining pork rub ingredients (except the chicken stock) to the mixing bowl and grind 20sec/speed 9.

  4. 4. Using paper towel pat dry the pork.  Add rub to the pork ensuring the pork is well coated on all sides.

  5. 5. Add olive oil to the hot casserole pot.  Place pork into casserole pot turning to seal on all sides.

  6. 6. Add chicken stock to the casserole pot and seal with the lid.

  7. 7. Bake in oven for 2 hours turning pork over after the first hour.  Remove approx. 200ml of pork stock for use in the barbeque sauce.

    Pork is cooked when it can be separated by pulling apart with two forks.  

    Allow to cool, shred and place into deep sided serving dish.

    8. Barbeque Sauce

  8. 1. Add onion and garlic to mixing bowl and chop 3sec/speed 7.  Scrap down sides of the mixing bowl with spatula.

     

  9. 2. Add fried shallots to the mixing bowl and saute with onion and garlic 4mins/120/speed 1.

  10. 3. Add the paprika, cayenne pepper, cloves, black pepper, salt, tomatoes and blend 3sec/speed 7.

  11. 4. Add bay leaves, cinnamon stick, brown sugar, vinegar and pork stock.  Cook 30mins/100/Counter-clockwise operation/speed 1 no MC with simmer basket instead.

  12. 5. Pour sauce over pulled pork and mix together, removing cinnamon stick and bay leaves.  Serve immediately.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Combine pulled pork and Milk Bread rolls to make Pulled Pork sliders

Increase chilly in the barbeque sauce to taste.

Excess rub can be stored for later use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious this is my go to pulled pork dish

    Submitted by catash82 on 23. July 2018 - 20:40.

    Delicious this is my go to pulled pork dish

    Login or register to post comments

  • I cooked it with wild pig... OMG! Amazing! Thank...

    Submitted by kokostephenson on 7. April 2018 - 19:29.

    I cooked it with wild pig... OMG! Amazing! Thank you so much for sharing 💕

    Login or register to post comments

  • A bit of effort but really lovely flavours. A...

    Submitted by Tanya_77 on 5. March 2018 - 21:45.

    A bit of effort but really lovely flavours. A really solid dish.

    Login or register to post comments

  • A great recipe to use up left over roast pork from...

    Submitted by j.yole on 28. December 2017 - 19:26.

    A great recipe to use up left over roast pork from Christmas. I made the BBQ Sauce and stirred through the shredded pork. Served with leftover coleslaw/Waldorf salad on mini dinner rolls.
    Thanks for the idea! tmrc_emoticons.)

    Login or register to post comments

  • Cooked it at 150'c for 5hours. Fell apart. So...

    Submitted by ClarkeyKX4 on 19. September 2017 - 15:08.

    Cooked it at 150'c for 5hours. Fell apart. So moist and tender.

    Login or register to post comments

  • This was an amazing dish! My super fussy family...

    Submitted by Anita-B on 4. April 2017 - 08:43.

    This was an amazing dish! My super fussy family loved it and it is regularly requested!!!

    Login or register to post comments

  • Really nice recipe I've made it without the pepper...

    Submitted by myrkids on 31. March 2017 - 18:18.

    Really nice recipe I've made it without the pepper and chilli and with. The kids loved the milder version, my husband loved the spicy one!

    Login or register to post comments

  • Loved it!  Cooked it 2 days

    Submitted by janelle@milphotography.com.au on 10. October 2016 - 21:08.

    Loved it!  Cooked it 2 days early for a party (so I didn't have to do it on the day and also let the flavours marinate into the pork) and put it on bread rolls with coleslaw or aoli.  

    Login or register to post comments

  • Pork was great, but sauce

    Submitted by amyk11 on 2. October 2016 - 20:31.

    Pork was great, but sauce maybe could have been a bit more full

    Login or register to post comments

  • Great recipe

    Submitted by linzimac77 on 19. September 2016 - 21:14.

    Great recipe tmrc_emoticons.)

    Login or register to post comments

  • My first go at pulled pork!

    Submitted by rachnrus on 31. August 2016 - 00:06.

    My first go at pulled pork! It was delicious, the kids ate a heap and added coleslaw to the sliders!! Thanks so much for the recipe!! 

    Login or register to post comments

  • Used pork leg as didn't have

    Submitted by AmesinAus on 10. June 2016 - 18:32.

    Used pork leg as didn't have shoulder. Cooked for 3 hours. Omitted chilli flakes as I didn't have those either but it was really tasty! Great recipe, thanks for sharing.

    Login or register to post comments

  • My husband wanted this so he

    Submitted by Inca on 13. February 2016 - 12:25.

    My husband wanted this so he actually made it himself. OMG it was so lovely!! He was very impressed with himself as was I!

    Login or register to post comments

  • Smell and taste delicious  -

    Submitted by Scouse on 9. October 2015 - 22:48.

    Smell and taste delicious  - timely bit worth it x

    Login or register to post comments

  • Lovely recipe.. even the kids

    Submitted by Lyn Terese on 10. July 2015 - 21:56.

    Lovely recipe.. even the kids liked it!

    Login or register to post comments