Ingredients
4 portion(s)
Rissoles/Hamburger Patties
- 1 clove garlic
- 1 onion, brown
- 500 grams mince beef, Lean
- 1 cup breadcrumbs (approx)
- 1 tablespoon tomato sauce
- 1 tablespoon smokey BBQ sauce
- 1 tablespoon soy sauce
- 1 egg
-
6
17min
Preparation 2minBaking/Cooking -
7Preparation
-
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Place garlic and onion in bowl and chop - 2-3 secs on speed 7
2. Scrape down sides with spatula and repeat if necessary.
3. Weigh mince in bowl.
4. Add remaining ingredients.
5. Mix all ingredients with measuring cup in place - "Counter-clockwise operation" on speed 3 for approx 30 secs or until combined. Add more breadcrumbs if too wet.
6. Use spatula to remove mince mixture and make patties/rissoles to your own preference. Refrigerate until ready to cook.
7. Cook in a frypan or on the BBQ. Serve with mash and veges or chips and salad! ENJOY!!
Rissoles/Hamburger Patties
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I weigh my patties to approx 115-120grams and use a Tupperware hamburger press to ensure they are all uniform and cook evenly.
Make your own breadcrumbs using left over ends of a loaf. I freeze my ends and whip up fresh breadcrumbs as the first step before I start the rest of the process
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious - also added a carrot and zucchini and...
Delicious - also added a carrot and zucchini and will definitely make again. Thank you for the recipe 👏
Hi: Are these patties suitable for freezing when...
Hi: Are these patties suitable for freezing when they are raw. Want to do a couple of batches for food prep. Many thanks
Beautiful moist burgers, crunchy on the outside...
Beautiful moist burgers, crunchy on the outside once cooked. In my favourites list, I did add carrot and zucchini like other thermomixers recommended
Love, love, love this recipe! Made it many times...
Love, love, love this recipe! Made it many times now with no changes. My very fussy ASD teen has even had one the last time I cooked them and then wanted more, which is a first for homemade burgers. Thanks for the recipe!
Added worceistershire sauce and grated zucchini...
Added worceistershire sauce and grated zucchini and carrot. Enjoyed by the entire family.
Easy and yummy burger pattie.
Easy and yummy burger pattie.
Used turkey mince and was amazing! So tasty!!
Used turkey mince and was amazing! So tasty!!
Great, easy recipe with ingredients you would have...
Great, easy recipe with ingredients you would have on hand. Kids loved them too.
Easy and delicious!
Easy and delicious!
Make these alot, thanks for a delish recipe
Make these alot, thanks for a delish recipe
So easy and taste great!
So easy and taste great!
Added carrot and zucchini to this mix as well and...
Added carrot and zucchini to this mix as well and was more of a hit! Will be making these again for sure.
Yummo! These are sensational. I did chuck a...
Yummo! These are sensational. I did chuck a zucchini in, because....veg lol, but super tasty
Delicious. I added carrot, zucchini & a tablespoon...
Delicious. I added carrot, zucchini & a tablespoon of honey & we loved them.
So easy and uses pantry staple items. Gobbled up...
So easy and uses pantry staple items. Gobbled up by master 4 & 8. Big winner in our house. Thank you!
My whole family absolutely loved these! No left...
My whole family absolutely loved these! No left over patties tonight in sight
Beautiful thanks for sharing
Beautiful, thanks for sharing
Delicious Made these for my 20 year old for dinner...
Delicious! Made these for my 20 year old for dinner and to take to work the next day. He devoured them ... and not one left for anyone else. I'll have to make them again so I get to taste one 😊
Yummy and great consistency
Yummy and great consistency
Thanks for sharing these are great
Thanks for sharing these are great"Closed lid"
So delicious!...
So delicious!
Thank-you. Everyone enjoyed. Just added a bit of seasoning.
Great burgers!! So tasty and easy to prep!
Great burgers!! So tasty and easy to prep!
Very nice and easy to make.
Very nice and easy to make.
Yummo! Ive made these 3 times
Yummo! Ive made these 3 times now and they are great as rissoles or burger patties. A new family favourite. I've substituted soy sauce to Worcester tonight too as I didn't havee soy and they were still amazing.THANKS!
Hi there! It will depend on
Hi there!
It will depend on whether you are using an electric frypan or a frypan on the stove top as to how much oil you will need to use. I generally just use enough spray oil to coat the base of my electric frypan on probably medium-high heat and with a stove top frypan, I would say about enough to have a depth of half a centimetre of oil covering the entire pan. You may need to top up oil as you cook different batches though.
As for knowing when it's cooked, there is a definite change in colour in the mince. They will not be pink at all in the middle when cooked through. I've never timed cooking them but I'd say 5 minutes in each side would be sufficient (assuming you haven't made them too thick). Maybe use the photo of the rissoles I cooked as a guide to what they look like on the outside when done?
I hope that was helpful. Happy cooking!
I need a bit more help
I need a bit more help please.
I've never cooked rissoles before. If I am to cook in a frypan; How much oil? What kind of oil? What temperature? Medium high? Medium? And how long for?
I found that once I'd added the sauces to the meat, the meat looked brown so I actually couldnt tell if it was cooked. It was also so soft and moist, I couldnt tell if it was cooked either!!
Thank you for your help - I really need it. Can you tell why I bought a thermie?! I have no idea how to cook! ha ha
Absolute winner!! these
Absolute winner!!
these were gobbled up by everyone in the house And everyone said how delicious they were and that they wanted them again! Thanks for such a yummy, moist and quick recipe
Awesome recipe, thank you.
Awesome recipe, thank you.
Great easy recipe , thanks
Great easy recipe , thanks for sharing
quick, simple, and tasty!
quick, simple, and tasty! thanks for sharing!
Thank you for a great recipe,
Thank you for a great recipe, the family loved it. Made it as you did & it was fantastic will try adding extras next time. Thanks again.
So quick and easy, I added a
So quick and easy, I added a carrot and zuchinni. Yum!
Forgot to add rating!
Forgot to add rating!
Absolutely amazing! I use the
Absolutely amazing! I use the leftovers to make meatballs which are also amazing
YUM!!! Great on toasted
YUM!!! Great on toasted Turkish bread with salad to make the hamburger. Thanks! Will definitely make again.
A burger that doesnt fall
A burger that doesnt fall apart... thank you
Yummy! Used oats instead of
Yummy! Used oats instead of breadcrumbs. Turned out nice. Not. Too dry.
These burgers were great,
These burgers were great, really tasty and full of flavour. They froze and thawed really well so a perfect quick meal. Definitely making these again.
Every time I make these,
Every time I make these, everyone comments on how tasty and moist they are! A real winner!
I'm so, so happy to hear
I'm so, so happy to hear that!! Hooray for a happy family and happy mum (and daughter) xx
Ok I said I would hunt you
Ok I said I would hunt you down if miss fussy 10 was a fan..,,,, well I'm on my way.... Miss 10 eats very little due to a sensory processing disorder.... I have tried soooooo many burgers... Well she ate every morsel if this in record time....... thank you from the bottom of my heart
That has just made my day
That has just made my day
You are a genius.....
You are a genius..... Sensational pattie. Halved the breadcrumbs and used by own thermie made sauces and this was a truly awesome outcome...Oooo I left out onion because miss fussy 10 hates onion and searches food with a microscope....
speaking of miss 10, if she too likes these on Friday when I make more for family eat out dinner
night, I'm going to hunt you down to give
you a huge hug.......
thanks soooo much for sharing
DELICIOUS!. I added carrot
DELICIOUS!. I added carrot and Leek as I neede to use up the leek & they were AMAZING!!!!!!!!
Like others suggested, I
Like others suggested, I added carrot and zucchini as well as some sweet chilli sauce. I resisted making these without a thermoix because of all of the chopping and messy mixing but I can see I'll make them regularly. I make them very small so they are like bite sized lunch box snacks.
easy as can be and just
easy as can be and just add/subtract whatever you wish from the recipe - great base recipe! Thanks
Very tasty rissoles. We used
Very tasty rissoles. We used the left overs for burgers on night 2.
Made these for the second
Made these for the second time, first time I made them I only got to eat one! Everybody loved them, this time round, I added some fresh herbs, Parmesan cheese, little bit of chilli flakes & left over red pepper, can't wait to eat one or two for dinner.
Simple and very tasty
Simple and very tasty
Made these they were awesome
Made these they were awesome huge hit in my house. Thank you!!!!!!!!