Ingredients
8 portion(s)
mince meat
- 40 grams sesame seeds or peanuts, dry roasted or toasted
- 1 brown onion
- 2 garlic clove
- 3 cm piece ginger, peeled, just scrape the skin off with a sharp knife
- 1 small piece red chilli, deseeded
- 1 tbsp peanut oil
- 500 grams pork mince
- 1 x 230g gram tin of water chestnuts, drained and roughly chopped
- 1 tsp sesame oil
- 2 tbsp oyster sauce
- 2 tbsp soy sauce/tamari
- 1 tbsp Shao Shing Chinese wine
- 3 shallots, finely sliced
- 8 iceberg lettuce leaves, washed and trimmed
- 80 grams bean sprouts or cucumber, finely julienned
Recipe's preparation
1. Place the seeds or peanuts into your TM bowl, and dry roast for 8 mins/100 deg/sp 1.
2. Place onion, garlic, ginger and chilli into TM bowl and chop for 5 sec/sp 7.
3. Add peanut oil and saute for 3 mins/Varoma/sp 1.
4. Add the minced pork and cook for 10 min/ Varoma
"Counter-clockwise operation" 
"Gentle stir setting" .5. Add the water chestnuts, oyster sauce, soy sauce and Chinese wine and cook for a further 3-4 minutes / Varoma
"Counter-clockwise operation" /"Gentle stir setting" 6. Add shallots and stir through 30 sec/
"Counter-clockwise operation" / sp 2.7. Serve into lettuce leaf cups, top with bean sprouts or cucumber and sesame seeds.
Eat straight away!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Experiment with half pork and half chicken mince.
Try mincing your meat in the TM. See your Everyday Cookbook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely Delicious, this will be a regular dish...
Absolutely Delicious, this will be a regular dish in our house
Yum! I also added carrot and capsicum, chopped it...
Yum! I also added carrot and capsicum, chopped it in the bowl (3 sec, sp 5) and sautéed for an extra 3 min before adding mince. Also didn't add chilli for the kids. The adults just stirred chilli sauce into their own mix. So delicious. Thank you!
Delicious!!! Thank you
Delicious!!! Thank you
Delicious 😋 will be making this a regular dish....
Delicious 😋 will be making this a regular dish. I cooked the meat in the fry pan.
Absolutely delicious!! Made san choy bow myself...
Absolutely delicious!! Made san choy bow myself for the first time as I never thought I could make it as delicious as st the restaurant, very wrong! 5 ⭐️
Delicious! Was a little wary of cooking the mince...
Delicious! Was a little wary of cooking the mince in the thermie but it turned out really well. I added half of the San choy bau packet mix that came with the mince. Would love to double the recipe next time so we can have left overs! Thanks for sharing, this will be a regular in our house.
What a great recipe....
What a great recipe.
I will be making this again.
I used turkey mince and wrapped the lettuce leaf around to make a small parcel.
Superb flavour easy to make......but so messy to...
Superb flavour easy to make......but so messy to eat. Would make a great filling for use in cold rolls or spring rolls. Definitely making again.
This is a great, quick dinner recipe. I served it...
This is a great, quick dinner recipe. I served it with some Jasmine rice in the base of the lettuce cups and garnished with coriander and lime wedges. Very tasty!
Love this I will never buy a Kylie kwong kit from...
Love this I will never buy a Kylie kwong kit from coles again
I served with the nuts on top not in the mixture, and I added Vermecille noodles.
Very nice. Added carrot, capsicum & mushrooms.
Very nice. Added carrot, capsicum & mushrooms.
Nice flavour, I think the recipe should be edited...
Nice flavour, I think the recipe should be edited at the end of step 1 to say remove from bowl and set aside. I also added carrot. Overall I would make it again,
Very nice favours is a regular in our house
Very nice favours... is a regular in our house
Very nice favours is a regular in our house
Very nice favours... is a regular in our house
Wow this was amazing, my husband and i ate the...
Wow this was amazing, my husband and i ate the whole thing!!!
Just finishing this off now. I added the seasoning...
Just finishing this off now. I added the seasoning mix that comes with pork mince at woollies too. We sprinkle fresh shallots on ours when we have it normally, so I've left that out of the cooking process. I also use vermicelli noodles when ever I make this, so I've done that too. It's very tasty thanks, just a little too wet so needed to reduce on stove too
Thank you, we all loved it! i
Thank you, we all loved it! i added 1 carrot and 1/2 a zucchini (chopped after I did the onion + stage) put aside and added with pork mince. Didn't add sesame oil. Used 3 tbsp coconut amino sauce instead of the other sauces. Squeezed 1/2 lime instead of wine. Tasted amazing. Thank you again
Delicious! I added around a
Delicious! I added around a tbs of kecap manis and would probably add a couple of carrots and maybe some corn or capsicum next time to boost the veggie ratio.
This was awesome! We made
This was awesome! We made with chicken mince and added some veggies....
This is a quick and easy
This is a quick and easy recipe. Great idea for week nights when you need something quick and easy to whip up. I will definitely make again but next time I think I might add some veggies (maybe carrot). It just needed something a little extra.
Absolutely delicious! Will
Absolutely delicious! Will make again and again
Thankyou
Excellent recipe, even my 2.5
Excellent recipe, even my 2.5 year old ate it
I didn't have waterchest nuts but it still tasted great 
we used the peanuts and cucumber option, and services with a side of rice for dinner 
A1! Interestingly I forgot to
A1! Interestingly I forgot to put in the sesame oil so added it before we had our second and didn't like it as much. Will leave it out next time. Delicious!
fantastic, easy recipe.
fantastic, easy recipe. thanks very much
LOVE this recipe - even my
LOVE this recipe - even my kids love it! When I buy the pork mince from Woolies, it comes with a little sachet of san choy bow seasoning and I throw that in at the same times as the mince for an extra-robust flavour.
DELISH - thanks!
Yum! Call me silly, but
Yum! Call me silly, but didn't realise I had to set the sesame seeds aside once roasted and wasn't sure when to add the sesame oil so did that when I added the water chestnuts. It was still delicious!! Thank you - will make it again (maybe slightly differently)!
This was delicious! I found
This was delicious! I found the sesame seeds didn't toast that well in the tmx so I finished them off in the pan. But apart from that recipe was yummy! am looking forward to leftovers today, maybe even on toast or in some shortcrust pastry as a pastie. Hmmm!
This was delicious. Thank you
This was delicious. Thank you for sharing it with everyone. I have saved it in my favourites.
Better than any Chinese
Better than any Chinese restaurant that I have ever visited. Delcious, thank you. I added the sesame oil with the water chestnuts so not certain if this was correct but tasted fantastic.
Made this tonight and it was
Made this tonight and it was absolutely delicious! gets the thumbs up from the boyfriend who's more than happy to eat this again! thanks!
My family loved this!! I made
My family loved this!! I made double the size so I had to cook the mince a bit longer.
Also, at the end I cooked it on the stove top for a while to reduce the liquid. I will definitely cook it again.
SAN CHOY BAU = YUM! Thanks
SAN CHOY BAU = YUM!
Thanks for sharing your recipe. I made it last night. As I like chili I sprinkled some fresh pieces on top with some spring onion and drizzled on a little lime juice. I did omit the bean shoots.
The end result was very tasty with a lovely combination of flavours.
Fantastic recipe thx for
Fantastic recipe thx for sharing
its not strictly traditional
its not strictly traditional but I'd add a bit of chilli
Yum! Made this a few nights
Yum! Made this a few nights ago. Like others, I also added some grated zucchini and carrot and I doubled the sauce as miss 11 likes it saucy. Thanks for sharing
Delicious. Made this tonight
Delicious. Made this tonight but didn't have any lettuce so I served it with some veggies & rice noodles. Big thumbs up.
Delicious!! It had amazing
Delicious!! It had amazing flavours & loved the mix of textures with the mince & water chestnuts. The kids & hubby LOVED it! Omitted chilli in the recipe (had it chopped on the side afterwards for the adults) for the kids tastes. Didn't have green onion so left out & forgot to add the julienned cucumber/bean sprouts ... Next time! Cut the water chestnuts finely & added the sesame oil with the other sauces. Thank you for sharing this gem, will make this one again for sure.
This was a great meal,
This was a great meal, enjoyed by the whole family. I didn't add much chilli and I bulked it up with some grated zucchini and carrot (added when the mince went into the bowl). I also added chopped coriander with the shallots. I added the sesame oil in the step with the sauces (not sure if this is correct though). Will definitely be appearing on our meal plan on a regular basis!
*L*
Excited to try this tonight.
Excited to try this tonight. Thank you
Made this last night. Miss 9
Made this last night. Miss 9 loves San Choy Bow and gave me the big thumbs up. Thanks for sharing
could you use normal white
could you use normal white wine instead of chinese wine?
This was delicious and made
This was delicious and made plenty. Thanks for sharing!
This was delicious! I used
This was delicious! I used chicken thigh and minced Speed 10 for 4-5 seconds. I also added grated carrot at the same time as the meat was cooked. I will add zucchini as well next time! I put in sesame oil at the same time as I added peanut oil, and also a little dash extra with all the sauces! Yummo
I've made this heaps now but
I've made this heaps now but still pan frying (not a massive fan of meat in the thermie). But.......I gave it a go........it does lose a little flavour but I cooked it a little longer and added a couple of tbsp of home made sweet chilli and some coriander with the shallots. I won't be pan frying again. Thank you.....seriously.........thank you!!
Yum. I enjoyed this, thank
Yum. I enjoyed this, thank you!
A very delicious recipe. I
A very delicious recipe. I added grated zucchini and carrot to bulk it up a bit more to feed a family of 5 adults. Will definitely make again.
Good recipe. I skipped water
Good recipe. I skipped water chestnuts and added zucchini, carrots and parsley.
Lovely recipe! I needed to
Lovely recipe! I needed to add more of the sauces for a little extra flavour.
Brilliant Brilliant
Brilliant Brilliant BRILLIANT!!!
This is so delicious!! Thank you for this recipe I'm already planning the next time we have this for dinner! I didn't use the sesame oil because, as Rattigan mentioned, it isn't written in the recipe. Was still fantastic though
Very nice meal. A little bit
Very nice meal. A little bit of feedback for the recipe - direction to set aside the sesame seeds would be good, and it's not mentioned when to add the sesame oil.
Thanks