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1 Upside down Shepards Pie

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Upside down Shepards Pie

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Ingredients

6 portion(s)

Filling 1 casserole

  • 1/2 onion
  • 3 cloves garlic
  • 30 grams olive oil
  • 500 grams beef cubes
  • 2 carrots
  • 200 grams water
  • 30 grams oysrer sauce
  • 30 grams soy sauce
  • 25 grams red wine vinegar
  • 3 heaped tablespoon toamto paste
  • 100 grams peas and corn
  • 1 bunch broccoli
  • 1 bunch spinach, roughly chopped
  • 3 heaped tablespoon flour, mix well to form a watery liquid

Filling 2 mash potatoe

  • 700 grams water
  • 6 peeled potatoes, cut into 1/4
  • 75 grams Milk
  • 3 heaped tablespoon Butter
  • dash Salt and pepper, how you like it

Puff Pastry (from Recipe Chip)

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  • 6
    1h 45min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Casserole Mash and Pastry

  1. Place 1/2 onion and 3 clove of garlic in chop for 2 sec on sp7

    scrape down the sides

    add 30gs of olive oil

    suetee for 3mins at 120'C spd 2

    add beef, carrots, oyster sauce, soy sauce, red wine vinegar and only 100g of warter

    cook for 10mins at 120'C spd 2

    Next add 100g of water, tomato paste, a bit of salt and pepper

    (Other veggies you might like) broccoli peas and corn only take 5 mins otherwise they will disappear in the stew.

    cook for 30mins at 120'C spd 2

    Add Peas Corn and broccoli for 3 mins

    add flour/water mixture and mix for 4 secs on spd 1

    set aside in a bowl and allow to cool

    Clean and dry BBL

     

    PUFF PASTRY - follow instruction on Recipe Chip

     

    Filling 2 - Mash potatoe (my favourite)

    add water and place TM basket into place

    place peeled and cut up potatoes into TM basket

    Place the lid on

    cook for 28 mins on Varoma on spd 2

    using spatual remove the basket and tip out the water, place the potatoes back into the Bowl.

    add milk, butter, salt and pepper

    mix for 5 secs on spd 5 (check for lumps)

    mix again for 5 secs on spd 5.5

    set mash aside in a bowl

     

    Pre Heat the oven to 180'C Fan forced

     

    Once you have rolled out the pastry use the ramekins to get a nice round circle cut out.

    Get an egg and mix it in a seperate bowl with brush so you can brush the top of the pastry

    Roll the pastry out a little more so that it will fit entirly over the top of the ramekin

    Place potato at the bottom of the ramekin followed by the casserole filling.

    Place the pastry on top. Brush the top with the egg and then make 3 seperate slits into the pastry.

    Once all the ramekins have been filled and the pastry is on top, place them into a tray and then the tray with ramekins into the oven

    Bake for roughly 5 to 10 mins OR untill pastry is golden brown (time may vary depending on oven)

     

    ENJOY tmrc_emoticons.)

     

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Ramekins

Tray

2 Thermosever (mash and casserole)

small bowl for egg

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am making tbis recipe for

    Submitted by Thermiwinner on 15. August 2016 - 12:32.

    I am making tbis recipe for the second time in a week, i made to the recipe the first time and it is fantastic a massive hit with my family, this time i am making potato pies with this as the filling. Thanks so much for sharing this recipe.

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  • Yum, the flavours were very

    Submitted by KFO77 on 1. April 2016 - 08:35.

    Yum, the flavours were very nice. I made my own mince first and therefore reduced the cooking time. I didn't have spinach or carrot so left that out, but added fresh corn and peas for the last 5 minutes of cooking. Ran out of time to do the pastry, so just made it traditionally. Thanks for sharing.

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