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1 Variation BEEF STROGANOFF

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Variation BEEF STROGANOFF

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Ingredients

6 portion(s)

Beef Stroganoff

  • 750 grams Rump/Steak, sliced into strips
  • 30 grams Butter
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoons paprika, more if you like the taste
  • 1 pinches cayenne pepper
  • 250 grams mushrooms
  • 1/4 Cup of water
  • 2 tablespoons tomato paste
  • 2 tablespoons TM vegetable concentrated stock
  • 1 teaspoons Dijon mustard
  • 1 tablespoons Worcestershire sauce
  • 200ml sour cream
  • 2 tablespoons cornflour
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Beef Stroganoff
  1. OPTIONAL: Chop mushrooms 6 secs / speed 4. Set aside.

    1. Chop onion and garlic 5 secs / speed 5.

    2. Add butter, paprika & cayenne pepper and saute for 2mins / 100deg / speed 1.

    3. Add meat and saute for 2mins / 100deg / Counter-clockwise operation / speed 1.

    4. Add tomato paste, mushrooms, water, vegetable concentrate, worcestershire sauce & mustard and cook for 5mins / 100deg / Counter-clockwise operation / Gentle stir setting. Put steamer basket on top of lid to let some evaporation, instead of the measuring cup.

    5. Add sour cream, cornflour and more paprika if you like and cook for a further 30mins / 100deg / Counter-clockwise operation / Gentle stir setting.
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Tip

Served with pasta or mash & some green vegetables to cut through the richness tmrc_emoticons.-)
I used sweet hungarian paprika and it was lovely!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made it tonight, thank you it was delicious.

    Submitted by Clews11 on 25. April 2022 - 21:16.

    Made it tonight, thank you it was delicious.

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  • Yum. We had beef and mushrooms, so this was...

    Submitted by Rhondajc on 30. September 2018 - 19:11.

    Yum. We had beef and mushrooms, so this was perfect. Thanks.

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  • Delicious and easy!...

    Submitted by _23.36.J.Pope_ on 8. May 2018 - 22:27.

    Delicious and easy!
    One of my go to recipes now. I also added an extra pinch of Cayenne pepper and an extra 100g of sour cream (to use it up). Amazing!!

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  • Very easy and delicious

    Submitted by askadhede on 18. February 2018 - 15:40.

    Very easy and delicious tmrc_emoticons.-)

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  • Delicious and easy to make!...

    Submitted by _23.36.J.Pope_ on 5. November 2017 - 08:49.

    Delicious and easy to make!
    I added an extra pinch of Cayenne pepper which gave it a little more of a kick.

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  • Amanda L: I know!! I do the same with other...

    Submitted by kate.lanham on 7. October 2017 - 16:35.

    Amanda L: I know!! I do the same with other recipes - read through the comments to get the perfect recipe combination! It gets frustrating... Hence why I thought I'd do a variation! Glad you appreciated it tmrc_emoticons.)

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  • Delicious! Love this recipe. Thanks for doing the...

    Submitted by Amanda L on 4. September 2017 - 17:20.

    Delicious! Love this recipe. Thanks for doing the variation - the reason why I found it was because I was about to read all through the comments on the original recipe to remind myself what to do. Much appreciated!

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