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1 VindaROO

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VindaROO

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Ingredients

4 portion(s)

Vindaroo

  • 500 g diced kangaroo
  • 1 teaspoon cumin seeds
  • 2 teaspoons chilli powder
  • 1/2 teaspoon tumeric powder
  • 1 tablespoon garam masala
  • 1 teaspoon Ground Coriander
  • 2 teaspoons black mustard seeds
  • 1 teaspoon cinnamon
  • 6-8 black peppercorns
  • 60 g vinegar
  • 2 centimetres fresh ginger, peeled
  • 6 cloves garlic
  • 1 large onion, peeled and halved
  • 30 g olive oil
  • 450 g can Chopped Tomatoes
  • Greek yoghurt, to serve
  • 2-3 sprigs coriander, to serve
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  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place all dry spices into mixing bowl and grind for 10 to 20 seconds on speed 9.

  2. Add fresh ginger and chop for 10 seconds on speed 6.  Add vinegar and mix for 5 seconds on speed 5.

  3. Put kangaroo into a bowl and cover with vinegar and spice mixture.  Leave to marinate for 15 minutes.

  4. Wash mixing bowl.  Add garlic and onion.  Chop for 3 seconds on speed 7.  

  5. Add oil and saute for 3 minutes at 120 degrees (TM31 Varoma temp) on speed 1, with MC off.

  6. Add kangaroo and marinade.  Saute for 5 minutes at 120 degrees (TM31 Varoma temp) on Counter-clockwise operation, Speed 0.5 with MC off.

  7. Add tomatoes and cook at 100 degrees, Counter-clockwise operation, Gentle stir setting for 30 minutes.  

  8. Garnish with coriander, serve with greek yoghurt and rice or naan bread.

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Accessories you need

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Tip

I give all the credit to my daughter for this recipe.  She makes it frequently, and has kindly shared it with me so I can share it with you.

This recipe is also suitable for TM31 (that's what my daughter makes it in).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm so glad you enjoyed it.

    Submitted by Mixing Adventures on 27. July 2016 - 21:50.

    I'm so glad you enjoyed it.  Thanks for the reminder that this is suitable for the TM31.   I have just edited this to add that, as it's what my daughter uses. 

     

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  • I was looking for a recipe to

    Submitted by Winnywinny on 27. July 2016 - 21:43.

    I was looking for a recipe to use some roo and came across this one. Made it tonight in my TM31 & it turned out great!  Thanks to you and your daughter for an easy to follow & tasty recipe  tmrc_emoticons.)

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