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4
Ingredients
1 litre(s)
Bolognaise Sauce - Smooth
- 700 g tomatoes
- 3 level tbsp tomato paste
- 1/2c water
- 1 level tbsp crushed garlic
- 1 level tsp crushed ginger
- 25 g olive oil
- 1/4 level tsp smoked paprika
- 1/4 level tsp dried mixed herbs
- 1 heaped tsp sugar
- salt to taste
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- To cook:
Put all ingredients into "Closed lid" except salt.
30s/sp10 until smooth.
Cook 10m/100c/sp3
Add salt until desired flavor. I use
Method:
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Colour will darken and taste will intensify once reduced.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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