Mushroom Stroganoff Pasta Sauce by alli2510. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mushroom Stroganoff Pasta Sauce

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Ingredients

2 portion(s)

100 g pasta of choice
200 g green beans, topped and tailed
1 tablespoon butter or oil
4 rashers of short cut bacon, diced (I used 8 as I like lots of bacon)
200 g mushrooms, halved
1 Roma tomatoes
1 tablespoon tomato paste
1/3 light sour cream, cup
165 g sachet liquid Diane sauce

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Dinner Main course Pasta dish

Recipe's preparation

Cook pasta in boiling, lightly salted water for 7 minutes. Add beans and return to the boil. Cook for 2 minutes until pasta and beans are tender, but still firm to the bite. Drain.

Place oil, mushrooms and bacon in TMX bowl and cook at 100C on "Counter-clockwise operation" speed 1 for 6 minutes or until golden.

Add tomato, tomato paste and diane sauce and cook at 100C on "Counter-clockwise operation" speed 1 for 2 minutes.

Add sour cream and cook at 100C on reverse speed for 1 minute.

Serve over pasta and beans.

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Spatula TM5/TM6
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Tip

Recipe adapted and converted from Recipes + Nov/Dec 2006.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.