Ingredients
6 portion(s)
Dough ingredients
- 450 grams pumpkin, Peeled and chopped
- 2 Medium potatoes, Peeled and chopped
- 290 grams White Flour
- 1 pinch sea salt
- 1 Serve of desired sauce accompaniment
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6
50min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Fill Thermomix bowl with 500gms water - place chopped pumpkin and potato into the Varoma tray and cook for 15-20 minutes Varoma temp speed 1 (cooking time will depend on size of vegetable pieces).
2. When vegetables are cooked empty bowl of water and puree in the bowl on Speed 5 for 15 seconds.
3. Add flour and mix for a further 15 seconds speed 3 to form a dough.
4. Divide dough into four parts rolling each part into a sausage. Slice gnocchi out of the roll (Raffaela suggests about 1/2" in size each). Put the gnocchi on a lightly floured tray and boil some water.
5. When the water is boiling start dropping gnocchi in. They will be ready when they are floating to the surface. Take them out and place them on a tray. When they are all ready you can choose how to serve them. We followed the recipe instructions and melted margarine and safe in a pan and added the gnocchi to this just crisping them up slightly. We then served with the Thermomix tomato pasta sauce.
Accessories you need
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Varoma
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Spatula TM5/TM6
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Tip
Recipe sourced from Raffaella Tolicetti's book Think! Eat! Act!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNice recipe, next time i would steam the veggies...
Nice recipe, next time i would steam the veggies ahead of time and let them cool down and dryout a bit to make the dough more manageable. Kids loved it!
Ames87: hello. Did you use gluten free flour ? Or...
Ames87: hello. Did you use gluten free flour ? Or almond meal ?
We enjoyed the gnocchi and we're sure that frying...
We enjoyed the gnocchi and we're sure that frying it at the end really added to the taste compared to other gnocchis we've made. We served it with a puttanesca sauce. Although the gnocchi wasn't difficult ito make it was a bit fiddly and we ended up with piles of washing up which puts us off making it again.
My First time making gnocchi and it was a great...
My First time making gnocchi and it was a great success! My fussy 5 y.o. Who didn't want any pumkin loved it. I roasted in the oven a small amount of pumkin & mixed it in at the end after frying the gnocchis with butter & topped it all with a basic Passata sauce & Parmesan cheese. The ratio of each ingredients were perfect in the dough. Delicious thank you 😊
This was better then our italian employers gnocchi...
This was better then our italian employers gnocchi think frying it off had a lot to do with it & adding my own 1st homemade pasta sauce the only down side their wasn’t enough for the 5 of us so will have to double the batch next time. My son wanted more over ice cream 😱
Absolutely beautiful. thank you, will def make...
Absolutely beautiful. thank you, will def make again.
Note to help: make sure your pumpkin & potato is 'dry' (no condensation) after cooking otherwise dough will be sticky.
...
Disaster! My dough was WAY to sticky and I used less pumpkin and more flour. Help!
These are really lovely! I just have to perfect...
These are really lovely! I just have to perfect how to do them gluten free ☺️👌🏼
We tried many pumpkin gnocchi recipe but this is...
We tried many pumpkin gnocchi recipe but this is way the best and easiest! Delicuious,thank you!
This is amazing! Made this many times now. Quick...
This is amazing! Made this many times now. Quick and easy to make and my 2 & 1 year olds favourite! It's on the meal planner every week at the moment. Goes with all sauces too. Thank you.
Was fantastic. I will definitely make again.
Was fantastic. I will definitely make again.
oh my - holy pumpkin gnocchi making! That was...
oh my - holy pumpkin gnocchi making! That was delicious and yes finishing off in the pan sealed the family's deal! A winner and will be made for sure again
Yummo Followed the instructions by frying them off...
Yummo. Followed the instructions by frying them off in butter and sage with a fresh tomato sauce.
Love this recipe! I added the gnocchi to a sage,...
Love this recipe! I added the gnocchi to a sage, garlic, mushroom and crushed walnut in a burnt butter sauce until it became crispy. Then added shaved Parmesan with cracked pepper and salt. Yum it was the best gnocchi EVER!
Could you use sweet potato instead of pumpkin? Has...
Could you use sweet potato instead of pumpkin? Has anyone tried this?
Fantastic! This has become a
Fantastic! This has become a family favourite.
These are delicious and
These are delicious and didn't take that long to make either. They were light and fluffy and thankfully didn't fall apart when cooking (like my previous attempts at making gnocchi). I served them with a tomato sauce. Perfect. Thank you.
This was lovely, I fried in
This was lovely, I fried in pan with butter and served with clone of Andreas pasta sauce
This looks great! I might
This looks great! I might just have to have it for dinner this week
PLANT BASED! Animal lover. Plant eater. Cloud enthusiast. Green Smoothie Lover.
This was soooo yummy. After
This was soooo yummy. After it was boiled in the pot, I crisped the gnocchi up a bit with some butter and added Parmesan cheese and it tasted incredible. Thank you for the recipe!!
You are most very welcome -
You are most very welcome - so glad you were happy with the recipe!
Yum! So glad it worked for
Yum! So glad it worked for you! Did you crisp it in a pan with these? We did that with sage and margarine and it was so yummy!
So easy and delicious, thank
So easy and delicious, thank you
Made this tonight, easy,
Made this tonight, easy, yummy and perfect with a little bit of butter, sage and Parmesan cheese. Will make this again
Shona