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1 Chinese Chilli Oil

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Chinese Chilli Oil

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Ingredients

1 bottle(s)

Chinese Chili Oil

  • 3 star anise
  • 0.25 tsp whole cloves
  • 1 tsp sichuan peppercorns
  • 1 tsp Black Peppercorn
  • 1 cinnamon quill
  • 4 cardamom pods
  • 2 tbsp sesame seeds
  • 2 bay leaves
  • 5 garlic clove
  • 2 cm fresh ginger
  • 4 green onion
  • 0.5 cup gochugaru
  • 2 cups of oil
  • 2 tsp Pink Himalayan Salt
  • 0.5 level tsp brown rice vinegar
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add 3 star anise, 1/4 tsp cloves,1 tsp sichuan pepper, 1tsp peppercorn 1 stick cinnamon, 4 cardamom pods, 2 bay leaves, 2 tbps white sesame seeds
  2. 6 min/Varoma/speed 1
  3. Transfer the spices into a heat proof clean jar
  4. In the jar, add 1/2 cup gochugaru, 2 tsp Himalayan pink salt, splash of rice vinegar
  5. To the Thermomix bowl, add 2 cm fresh ginger, 4 sticks green onion, 5 garlic cloves
  6. Chop 5 sec/speed 5
  7. Add 2 cups oil
  8. 15 min/Varoma/Gentle stir setting
  9. Let the infused oil cool down for a few minutes.
  10. Transfer the oil through a sieve to the jar with the spices. You can use the oil directly or let it mature for a few weeks.


    Olivia The Imperfect Cook
    Virtual Thermomix Consultant - Australia
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Tip

Gochugaru is a korean chilli powder. It can be found in most asian supermarkets

Use oil such as sunflower, canola, peanut or even avocado oil.

You can enjoy this oil straight away but it tastes better if you let it age in your pantry for 2-3 weeks.

This is a Thermomix conversion of a recipe found on Youtube - Yeung Man Cooking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • katieb77:Hi Katie, it's a korean chilli powder...

    Submitted by ThermOlivia on 17. December 2022 - 09:52.

    katieb77:Hi Katie, it's a korean chilli powder that can be found in most asian supermarket or online tmrc_emoticons.-)

    Olivia The Imperfect Cook
    Thermomix Consultant Australia (Virtual & in-person)

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  • Hi, just wondering what gochugaru is? Thanks

    Submitted by katieb77 on 10. December 2022 - 18:18.

    Hi, just wondering what gochugaru is? Thanks

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