Sarah’s Steak Diane Sauce by mixingwithsarah. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sarah’s Steak Diane Sauce

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Ingredients

2 portion(s)

Sarah’s Steak Diane Sauce

4 cloves garlic
20 grams Butter
2 tbsp brandy
2 tbsp tomato sauce
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
180 g thickened cream

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Sauce

Recipe's preparation

Diane Sauce

1. Put garlic into the mixing bowl and chop 5 seconds / speed 7.
2. Add butter to the mixing bowl and sauté for 3 minutes / varoma / speed 2.
3. Add brandy, tomato sauce, worcestershire sauce, dijon mustard and thickened cream to the mixing bowl and cook 9 minutes / varoma / speed 2.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.