Janine's Stewed Figs - Thermie and Friends by Janine Smith. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Janine's Stewed Figs - Thermie and Friends

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Ingredients

2 jar(s)

Janine's Stewed Figs - Thermie and Friends

350 g dried figs
50 g sugar
30 g lemon juice
1/2 tsp vanilla
80 g Sherry, White Wine or champagne

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6
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Preparation
8
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Recipe's preparation

rehdrate figs

add dried figs to your thermoserver and cover with boiling water, Leave for 30mins or more. Drain and set aside.

Stewed Figs

De stalk figs and cut into thirds. Add figs and all other ingredients (except alcohol) to Thermomix jug. Set cooking 10 mins, varoma temp, reverse speed 1.

One finished add the chosen alcohol and stir though reverse, speed 2 a few seconds.

put in 2 small jars. I use one now and freeze one for later.

Use the stewed figs to top desserts (cheesecake, puddings, serve with cake etc), also serve with toast, crackers, add to porridge and serve with cheese boards.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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If I was to use fresh figs, approximately how much...

Submitted by cbeer on 17. March 2023 - 08:23.

If I was to use fresh figs, approximately how much weight would you suggest ?

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THERMOMIX ® RECIPE 1 Janine's Stewed Figs - Thermie and Friends