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1 Mustard Nana's Style - Using a Mistral or Bellini

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Mustard Nana's Style - Using a Mistral or Bellini

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Ingredients

2 jar(s)

Homemade Mustard

  • 125g Mustard Seeds, Yellow
  • 400 Cups White Vinegar
  • 100g sugar, or to taste
  • salt & pepper, to taste
  • 2 cloves garlic
  • 1 teaspoon tumeric ground
  • 1.5 teaspoons Corn Flour
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  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Homemade Mustard

  1. Soak the mustard seeds in the vinegar over night.

    Place all ingredients into the bowl & chop for 30 secs speed 10 scrape down the sides of the bowl & repeat.

    Place into sterolised jars into the fridge, let settle for at least 24hrs.

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Tip

the longer this mustard sits the better it tastes, I always make a larger batch tmrc_emoticons.) as we Love mustard it our house.

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi do I really use 400 cups

    Submitted by Paleo by choice on 14. December 2015 - 22:25.

    Hi do I really use 400 cups white vineger. I do hope that's a typo. :O

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