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4
Ingredients
- 300 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- Dash Tabasco Sauce
- 35 g tomato sauce
- 45 gThick Cream
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Insert Butterfly and add all ingredients and whip for 15 seconds on speed 3.
Serving Suggestion – Following the recipe for steaming prawns on this site. Shell prawns, de-vein and allow to cool, leave tails on. Place shredded lettuce or other greens in individual cocktail glasses or bowls (or serve on one large platter). Arrange 4–6 large prawns (or more if using cocktail prawns) per person on the lettuce. Pour Seafood Cocktail Sauce over prawns or place to side in a small dish. Serve with lemon wedges. Great entrée for a hot evening!
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Comments
Add a commentVery nice & so easy to make.
Very nice & so easy to make.
I've made this a few times now and always get good...
I've made this a few times now and always get good comments . Thanks for posting . This should show 5 stars not 4.
Just like mum used to make
Just like mum used to make
Made this yesterday, just added a little bit more...
Made this yesterday, just added a little bit more Worcestershire sauce and tabasco and used the basic cookbook mayo and was fantastic will definately make this again.
I made this today, for Christmas lunch prawns...
I made this today, for Christmas lunch prawns tomorrow.... Its the best one Ive made.. will definitely make it again.. thanks
Went well with crayfish
Went well with crayfish
Great recipe, taste very cream. I added more...
Great recipe, taste very cream. I added more Tabasco because we like it a bit spicey.
Couldn't be any easier... I
Couldn't be any easier... I halved the recipe for a small portion.
NYE & prawns and yikes I
NYE & prawns and yikes I forgot the seafood sauce - I quickly made this one- my first sauce in the thermie ever- and it was awesome!!
I will never buy it again- everyone commented how good the sauce was- & it was so easy & tasty!
Thanks for saving the prawns
Very nice
Very nice
Mmm lovely and creamy.
Mmm lovely and creamy. Looking forward to eating it with my prawns for Christmas lunch tomorrow.
Oh my goodness!!!This recipe
Oh my goodness!!!This recipe was such a massive hit on Christmas Day. Thank you so much for posting it!
Very happy with our seafood
Very happy with our seafood sauce and prawns for Christmas Day.
Perfect. Served yesterday for
Perfect. Served yesterday for Christmas with prawns!
Ciao, Chopsuey!
(No subject)
Ginny Fisher
ginnyandpeter@bigpond.com
Thermomix Consultant - Wahroonga NSW
Thanks, very easy to make.
Thanks, very easy to make. Made a few quantities to put in our seafood retail shop for Easter and had great feedback.