Variation of Apricot Jam by kaethe. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation of Apricot Jam

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Ingredients

6 jar(s)

700 g raw sugar
1000 g apricots fresh, cut in half and de-stoned
Juice of 2 lemons
1 vanilla bean, ends trimmed and cut into 2cm lengths
1 1/2 tablespoons Amaretto Liqueur or Brandy, (30 mL)

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6

1h 5min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Bread Spread Pantry

Recipe's preparation

Pour the jam into sterilised jars. Makes about 1.5L going by the notches on the TM bowl.

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Tip

Lemon juice assists the jam to set.

Sterilising jars: Put the oven on to 150'C. Wash jars and lids in hot soapy water, rinse well. Put baking paper on an oven tray. Put the still wet jars and the lids onto the oven tray and put into the oven for about 20 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.