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Ingredients
0 portion(s)
Jam
- 500g frozen raspberries (or fresh)
- 200g raw sugar
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Recipe's preparation
- Put the raspberries and the sugar into the TM "Closed lid"
Cook for 20 mins at 100 degrees on speed 2.
For a thicker jam - cook for a further 5 mins at varoma speed on speed 2. - Pour the jam into a clean jar and leave to cool.
Jam
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Accessories you need
-
Spatula TM5/TM6
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Tip
- to make more jam just use an equal amount of sugar to fruit
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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