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1 Red Cabbage and Chickpea Salad

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Red Cabbage and Chickpea Salad

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Ingredients

10 portion(s)

Red Cabbage and Chickpea Salad

  • 75 grams Parmesan cheese
  • 1 bunch basil, fresh
  • 1 bunch chives, fresh
  • 1 bunch coriander, fresh
  • 1 red onion, peeled and halved
  • 1 can chickpeas, rinsed and drained
  • 100 grams semi or sundried tomatoes
  • 1/2 red cabbage, chopped in chunks

Dressing for Red Cabbage and Chickpea Salad

  • 1 garlic clove
  • 200 grams egg mayonnaise (made in TM or good quality shop bought)
  • 15 grams white wine vinegar
  • juice of half a lemon
  • salt and pepper to taste
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Recipe's preparation

    Red Cabbage and Chickpea Salad

  1. Grate parmesan cheese in TM for 6 seconds / speed 9

    Place cheese into a large salad bowl and set aside

  2. Place basil, chives and coriander into TM bowl and chop for 5 seconds / speed 7

    Place into the large salad bowl with cheese and set aside

  3. Place red cabbage into TM bowl and chop until coarse, 2-3 seconds / speed 4 

    Take care not to overprocess as you want a chunky cabbage salad.  Add cabbage to herbs and cheese in salad bowl and set aside

  4. Place semi or sundried tomatoes into TM bowl and chop for 4 seconds / speed 5  

    Add these to the cheese, herbs and cabbage in salad bowl

  5. Add chickpeas to ingredients in salad bowl and mix thoroughly

    6. Red Cabbage and Chickpea Salad Dressing

  6. Place garlic into clean TM bowl and chop for 4 seconds / speed 6

  7. Add remaining ingredients (mayonnaise, white wine vinegar, lemon juice, salt and pepper) to garlic in TM bowl and combine for 5 seconds / speed 6

  8. Pour dressing into salad bowl containing all salad ingredients and combine well....enjoy!!

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Tip

This is a delicious salad served alone or with meat or fish.  It stays fresh in the fridge in a sealed container for up to a week, although mine rarely lasts that long!  It is a great Christmas Day salad with the red cabbage and tomatoes, and green flecks of herbs.  It looks beautiful and tastes great!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yummy, everyone loved it. Didn't last long!

    Submitted by lisahargraves on 22. February 2021 - 23:35.

    Really yummy, everyone loved it. Didn't last long!

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  • Great. I only added a small

    Submitted by patagonia on 11. October 2013 - 17:37.

    Great. I only added a small amount of mayo, as mine was super strong mayo from Quirky Cooking website. 

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  • Thank you very much this was

    Submitted by Missrmack on 10. March 2012 - 22:23.

    tmrc_emoticons.) Thank you very much this was very yummy! Probably would have been better if I could make  better mayonnaise... I think that is an art that I am not ready for (might get the good store bought stuff for next time)!

    ThermoBec Hayward
    Team Leader
    Thermomix Consultant Smile

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