Beetroot Sorbet by HelmienE. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Beetroot Sorbet

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Ingredients

6 portion(s)

Beetroot Sorbet

325 g beetroot, peeled and quartered
1500 g water
150 g dry white wine
1 tsp green peppercorns
1/2 tsp salt
1 egg white

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6

50min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
South African

Recipe's preparation

Place water into TM bowl

and beetroot into TM basket. Insert basket. Cook beetroot 35 minutes/Varoma/speed 3. Remove and Cool. Discard water.

Place cooked beetroot into TM Bowl with wine, peppercorns, and salt. Puree 30 secs/speed 10. Scrape down sides of bowl. Puree another 30 sees/speed 10. Spoon into ice trays and freeze overnight.

Place beetroot cubes and egg white into TM bowl. Blend Blend

20 secs/speed 10. Scrape down sides of bowl. Repeat twice more.

Serve immediately.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Use raw beetroot instead. Peel and continue with step 2.

Quite a "Cheffy" recipe for this week, this unusual Sorbet is not to be mistaken for a dessert. Serve the sorbet as an accompaniment to a well-seasoned char-grilled steak and green salad, or a small helping as a palate cleanser in between courses. You may even opt to use raw beetroot, see Chef's tip below.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.