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1 American Self Rising Biscuits (scones)

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American Self Rising Biscuits (scones)

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Ingredients

12 piece(s)

American Self Rising Biscuits (scones)

  • 250 grams of self raising flour
  • 60 grams of cold butter
  • 170 grams of Milk
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add your flour to the bowl and your COLD cubed butter and blend 6 seconds, speed 5
    Add your milk and mix 5 seconds, speed 6 - then dough mode for 20 seconds
    Flour your bench lightly and turn your bowl upside down and turn the blade end and wriggle for the dough to plop out, scrape the rest out with your spatula
    Flour your hands and gently press the dough out to a round about 1cm thickness - now with a round 5.5cm round cutter press down and DO NOT TWIST the cutter as they will cook lopsided

    Enjoy these light fluffy buttery biscuits/scone

    I cooked mine in the air fryer for 200 deg. for 10 mins - perfect

    For the oven preheat to 200degs cook for 12-14 mins
10

Accessories you need

  • Spatula TM5/TM6
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Tip

For varience add one cup of grated cheese or a 1/2 teaspoon of mixed dried herbs
If you make this recipe please pop back and leave a vote and comment - thank you

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy to eat.... more and more. Great with...

    Submitted by KiwiSteve on 25. May 2019 - 19:49.

    So easy to eat.... more and more. Great with butter or jam or cream...

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