Palmiers - cinnamon and sugar delights by vintage65. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Palmiers - cinnamon and sugar delights

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Ingredients

20 piece(s)

Palmiers - cinnamon and sugar delights

2 sheets of ready made puff pastry
1/2 cup of raw sugar
2 heaped teaspoons of cinnamon
NOTE
the easy puff pasty of the recipe community is also excellent if you wish to make your own

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Lunch Snack Supper Children birthday

Recipe's preparation

Defrost 2 sheets of puff pastry - or may wish to make your own
Into your bowl add the raw sugar and cinnamon - mill turbo speed for one second - i like it finer so i turbo again
On a wooden board sprinkle the cinnamon sugar and place a sheet of puff pasty over the top and press down with your hands
Now sprinkle a layer of cinnamon sugar over the top - now roll approx a centimeter of pastry towards the middle then roll the other side - then fold together like closing a book
Now cut around 2cm lengths down the roll - pinch the ends so they dont open when cooking
Repeat with the other sheet of puff pastry

oven -- preheat to 200 fan forced and place on a tray lined with baking paper and cook till golden brown approx 15mins and flip over to do the base untill golden brown

Air Fryer spray the basket place in 10 and cook 200 deg for 15mins - repeat

Accessories you need

Spatula TM5/TM6
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Tip

Decadent served with chantilly cream
A very quick recipe to make for unexpected guests and will fill the kitchen with a cinnamon aroma - great for lunch boxes

If you make the recipe please pop back with a vote and comment Thank you

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.