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1 Quince relish for Irina

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Quince relish for Irina

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Ingredients

2 bottle(s)

Quince relish for Irina

  • 750 grams of quinces, once peeled and cored and chopped into 2-3cm dice
  • 1 brown onion, peeled and quartered
  • 160 grams of brown sugar
  • 250 grams of apple cider vinegar
  • 1 long red chill, halved
  • 1 level tsp of minced ginger
  • 1/2 teaspoon of cinnamon
  • 1 clove
  • 1/2 teaspoon of ground corriander
  • 1 bay leaf
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add quinces, onion and chilli to the bowl - chop 5 seconds speed 5 - stir the bottom to the top with your spatula and repeat
    Now add all the other ingredients and cook 30mins, 100 deg, speed 2 - MC off basket on top
    Scrape down the bowl and cook again 30 mins, 100deg, speed 2
    Pour into steralised jars

    NOTE for those that only like a light chilli taste use a half -- then taste test at the half way mark as you can always finely chop the other half and add to the relish
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  • Spatula TM5/TM6
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If you make this recipe please pop back and leave a comment and rating - thank you

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I enjoyed this relish that doesn’t have too much...

    Submitted by Tcaunter on 22. April 2020 - 14:23.

    I enjoyed this relish that doesn’t have too much sugar

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  • Thanks for this recipe, I was looking for...

    Submitted by Dorothy Lawes on 27. March 2020 - 14:56.

    Thanks for this recipe, I was looking for something other than Jam or paste to use up my Quinces, I have made 3 lots today and it smells, looks and tastes great, thanks againSmile

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