Preparation time
0min
Total time
0min
Portion
4
person(s)
Level
easy
Ingredients
Pie filling
- 20 g olive oil
- 1 leek, sliced
- 3 cloves garlic, crushed
- 120 g bacon, sliced
- 300 g button mushrooms, quartered
- 1000 g chicken breast, diced
- 1 tablespoon cornflour
- 2 tablespoons water
- 110 g cream
- 250 g water
- 1 tablespoon Vegetable stock paste
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 1 litre of water in bowl. Place chicken and sliced leek in varoma dish and tray. Use steaming mode for 30 minutes speed 3. Set aside in another dish to keep warm.
- Place oil, garlic, quartered mushrooms and bacon and cook on browning mode for 10 minutes 160 deg gentle.
- Mix cornflour with 2 tablespoons water to form a paste. Add to bowl with remaining water and stock paste. Cook for 1 minute
"Counter-clockwise operation" 120 deg speed 1. - Add cream and cook for 2 minutes "Counter-clockwise operation" 120 deg speed 1.
- Add sauce to chicken and leek mixture and stir through. Chill pie filling mix until ready to make into pies with your chosen pastry.
Pie filling
Tip
Recipe converted and adapted from SFI May 2004.
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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