Baking - sweet

4.8 (12)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
22min
Portion
15 piece(s)
Level
easy
  • TM 5
published: 2015/05/04
changed: 2015/05/04

Ingredients

CAKE

  • 175 grams caster sugar
  • 125 grams Butter/Margarine
  • 2 eggs
  • 225 grams Self Raising Flour
  • 30 grams cocoa
  • 20 grams raspberry jam
  • 180 grams warm water

ICING

  • 230 grams icing sugar
  • 30 grams cocoa
  • 40 grams Milk
  • 40 grams Butter/Margarine
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Recipe's preparation

  1. 1.  Preheat oven to 190C and line tray/s or insert patty pans (Tip 1)

    2.  Add caster sugar to bowl and blitz 10 sec/sp 10 then scrape.

    3.  Add butter and mix 40 sec/sp 4.

    4.  Add eggs and combine 15 sec/sp 4, scrape and then 5 sec/sp 4.

    5.  Add remaining ingredients and combine 20 sec/sp 4, scrape then 5 sec/sp 4.

    6.  Make sure mix is combined and put in the tray/s.

    7.  Bake cupcakes for 12 mins, sandwich tins 14 mins, or deep tin 25 mins (Tip 2).

    8.  Allow to stand for about 5 minutes then transfer to wire rack.

    9.  Insert all icing ingredients into clean bowl and mix 20 sec/sp 6. (Tip 3)

Tip

Tips:  1.  This is an 8" recipe, to be used for a 8" round tin, 2 x 8" round sandwich tins, or 15-20 cupcakes.  2.  Check a minute or two before the end to see if cooked.  You only want this just cooked.  3. Icing mix will cover the cakes, but may be more than needed for cupcakes, depending on thickness.

 Disclaimer:  This is my version of a recipe 3 generations old taken from the "Take It On Trust" cookbook from the southern committee of the National Trust of Australia (Tasmania).  Thanks ladies, great recipes!

 Cost:  As at May 2015, the recipe costs:

- all Homebrand - $2.80, or 14c per cupcake (per 20)

- all brand names - $5.39, or 26c per cupcake (per 20)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Quick Cake

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