thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
3min
Portion
1 bottle(s)
Level
easy
  • TM 31
published: 2014/04/27
changed: 2014/04/27

Ingredients

  • 300 grams peanuts, Unsalted
  • 1-2 tablespoons peanut oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Simple Peanut Butter
  1. 1. Process peanuts for 30 seconds speed 9 


    2. Add the oil 


    3. Reduce to speed 5 for 90 seconds 


    4. Ready to eat! 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Simple Peanut Butter

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Comments

  • 16. October 2016 - 09:44

    Makes a fairly smooth peanut butter. I added a bit of salt too. Yum!

  • 15. October 2016 - 13:20
    5.0

    Amazing  i adjusted the amount of oil used to make it thicker for my liking

  • 13. September 2015 - 11:58

    Do you need to ensure peanuts don't have skins on?

  • 10. December 2014 - 18:51

    How long does this keep for?

  • 7. December 2014 - 12:55

    Great we put in a little bit of salt. Cooking 10  

    Signed,

    The son of ThermoBron (aka Thermoboy)   tmrc_emoticons.8)

  • 11. October 2014 - 08:51

    Perfect Exactly the way it is! I didn't processes long. We love it crunchy

  • 30. July 2014 - 08:55
    4.0

    The time and speed process the nuts to a nice, smooth consistency.  Added some salt and sugar - not much.  One tablespoon of oil was enough.

  • 10. July 2014 - 12:03
    3.0

    I've left out the oil it seems smooth and oily enough without the oil. Does this mean it won't last as long?  Tastes  great. 

  • 6. July 2014 - 16:09

    Thanks for sharing, I added a tsp of sugar and a pinch of salt and 1 tbl oil. Very tasty. Cheers

  • 4. July 2014 - 17:30

    How well does this keep?

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