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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy

Ingredients

  • 500 g Firm White Fish Fillets
  • 15 g Rice Bran Oil
  • 1 Medium Brown Onion, halved
  • 2 cloves fresh garlic
  • 20 g fresh ginger
  • 30 g indian curry paste, mild curry paste or korma
  • 4 fresh curry leaves
  • 250 grams coconut milk
  • 15 g lime juice
  • 1 tbsp fresh coriander leaves
  • cooked rice, to serve (see general tips)
  • fresh coriander leaves, to garnish
  • lime, to garnish

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

    Curry
  1. 1. Cook rice in pot, as indicated on package.

    2. Place onion, garlic cloves, curry leaves, coriander leaves, ginger and chop 5 sec/speed 6.  

    3. Scrape down sides of bowl.

    4. Add oil, curry paste and blend 15 sec/speed 7 and cook 5 min/Varoma/speed 1-2.

    5, Add coconut milk and cook 5 min/Varoma/speed 1.

    6. Add fish fillets and lime juice and cook 4 min/90°C//speedGentle stir setting"Gentle stir setting"  .

    7. Serve with rice, lime garnish and coriander leaves.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Indian fish curry

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