- TM 31
Ingredients
- 900 g water
- 400 g Sushi Rice
- 2-3 Spring Onion/Shallots, cut into pieces
- 2 carrots, cut into pieces
- 150 g Smoked Salmon
- 1-2 Avocados, cut into cubes
- 1 cucumber, peeled and deseeded
- 1-2 cooked prawns, per serving (optional)
- 3 nori sheets
- 4 tbsp sesame seeds, dry roasted (white or black)
- pickled pink ginger, for garnishing
Dressing
- 30 g mirin
- 30 g roasted sesame oil
- 40 g soy sauce, (see Tips)
- 2 lemons, juice only
- 30 g rice wine vinegar
- 1-2 tsp wasabi paste
- 100 g mayonnaise
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water into mixing bowl and rice into basket. Insert basket and cook rice for 15 mins/Varoma/speed 2. Remove and place into large serving bowl to cool.
Place spring onions and carrots into mixing bowl and chop for 4 secs/speed 4. Add to rice.
Add fish of choice, avocado, and diced cucumber and set aside.
Make the dressing and toss gently through salad.
Plate up on individual serving plates and garnish with prawns, sprinkle with sesame seeds, shredded Nori sheets (use scissors) and pickled ginger.
Serve with additional wasabi if desired.
Dressing Method;
Place all ingredients except mayonnaise into mixing bowl and blend for 10 secs/speed 7.
Add mayonnaise. Stir through for 10 secs/speed 3.
Serve immediately.
Tip
Smoked salmon can be substituted with Tuna sashimi
Soy sauce can be substituted with tamari sauce in the dressing
Thermomix Model
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Recipe is created forTM 31
Comments
I really appreciate the effort you made to share the knowledge.
good
This recipe sounds absolutely delicious and fresh! The method of cooking the rice in the Varoma is a great way to ensure it’s perfectly cooked and fluffy. The addition of spring onions, carrots, avocado, and cucumber makes the dish vibrant and flavorful. I love how the dressing brings everything together, and the idea of using smoked salmon or tuna sashimi as a protein option is fantastic. Garnishing with prawns, sesame seeds, shredded Nori, and pickled ginger sounds like the perfect finishing touch. Can’t wait to try this!
This was ok...don't think I'd make it again.
I had this for lunch today. It was awesome. I have never eaten sushi before
W e love sushi so we decided to give this a go and it is delicious, so easy to make and a winner in our household. I could eat this every day.
We weren't sure what this was going to be like, but given that we like sushi, we thought it was worth a shot. Absolutely loved it, great tasting & so good the next day.
If you like sushi, get onto this....
This has become my go to recipe for cheats califor rolls. I just cook
chicken at the same time as my rice instead of seafood.
Elise Hinkley, HAPPY HINKS
This is a fantastic recipe! I have been making this regularly using salmon. It is a meal we all look forward too. Have shared this with some family and friends who own Thermies and they agree this is a delicious meal. Thank you
Omg amazing! Tastier than sushi. Had this for lunch on summers day. No spring onion or carrot. Used capsicum instead and was super tasty.