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1 Baby Puree - Baby's first chicken casserole

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Baby Puree - Baby's first chicken casserole

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Ingredients

12 portion(s)

  • 50 grams washed leek
  • 15 grams unsalted butter
  • 110 grams chicken thighs
  • 1 medium size carrot
  • 275 grams sweet potato
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  • 6
    32min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Babys first chicken casserole 6-7 months suitable for freezing

  1. Add the washed leek and unsalted butter and cook for 3mins Varoma speed 1

  2. Dice the chicken thigh into 2cm cubes, (disgard any fat or stringy bits from the thighs) and cook for 4mins 100 degrees Counter-clockwise operation speed 1

  3. Add 300mls of water

    add the sweet potato and carrot

    cook for 15mins, 100degrees speed 1

  4. Blend for approx 45secs at speed 7

10

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Tip

If you only have tank water, i would use a low sodium bottled water because tank water can often contain mosquito eggs, frogs or other debris from leaf litter, birds or bats

As you can see by the photo the texture of the chicken is very smooth for a young baby (6 - 7 months) but at your discretion you can increase the texture for (7 - 9 months) and 9+ increase further to your childs liking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My Lo loved this  very

    Submitted by Mitchellsarah on 11. September 2016 - 12:32.

    My Lo loved this 

    very easy

    thanks ❤️❤️❤️❤️

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  • As you can see by the photo

    Submitted by cake cook on 7. July 2016 - 12:50.

    As you can see by the photo the texture of the chicken is very smooth for a young baby (6 - 7 months) but at your discretion you can increase the texture for (7 - 9 months) and 9+ increase further to your childs liking Cooking 1

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  • Chicken meat should be made

    Submitted by pennyjames on 6. July 2016 - 11:16.

    Chicken meat should be made as small as possible, in case it chokes the baby and makes it difficult to digest for baby.

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