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Baby Puree - Sweetcorn Carrot and Potato


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Ingredients

3 portion(s)

  • 25 grams unsalted butter
  • 50 grams brown onion
  • 175 grams Carrot, peeled and chopped
  • 200 grams White potato, 2cm cubes
  • 1 small tin of super sweet corn
  • 6
    33min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Baby Puree - 6-7 months (suitable for freezing)
  1. Chop the onion 3 secs speed 7

  2. Add the unsalted butter and cook for 3mins Varoma speed 1

  3. Add the carrot and chop 3 secs speed 7

  4. Add 250mls of water

    and the diced potato and cook for 15mins 100 degrees speed 1

  5. Add the small tin of sweetcorn (tinned is better because they are super sweet and softer than hard raw corn on the cobs)

    Cook for a further 5 mins 100 degrees speed 1

  6. Strain the mix through a seive and using a soft silicone spatula push the puree through the seive leaving only the sweetcorn skins behind.

    Note: Babys tummys cannot digest or handle the corn skins at this age, so the cooking draws out the goodness of the corn leaving the tough bits behind)

  7. My AVENT cups fit nicely into the MC hole and i zero the scales to weigh the portions into 3 containers or zip lock freezer bags, label and date

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Tip

You can use frozen corn also


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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