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Lactation Cookies


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Ingredients

80 portion(s)

  • 60 grams Butter, cubed
  • 120 grams brown sugar
  • 150 grams raw sugar
  • 2 --- free range eggs
  • 1 teaspoon vanilla essence
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 50 grams wholemeal flours
  • 180 grams plain flour
  • 10 grams lindseed meal or flaxseed meal
  • 30 grams linseed
  • 80 grams brewers yeast
  • 100 grams milk or other liquid
  • 220 grams oats
  • 130 grams chocolate chips
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Recipe's preparation

    Lactation Cookies
  1. 1. Preheat oven to 180 degrees.

    2. Combine the flours, linseed or flaxseed meal, linseed, salt, baking powder and yeast together for 30 seconds on speed 3. Remove from the bowl and set aside.

    3. Mill raw sugar 5 seconds on speed 9.

    4. Add the brown sugar and butter and cream together for 1 minute on speed 6.

    5. Adding eggs one at a time as well as vanilla, combine for a further 30 seconds on speed 4.

    7. Slowly add the dry flour mixture a spoonful at a time on speed 3 until well combined. [Should take 1.5 - 2 minutes].

    8. Add 100g of milk [or other liquid], oats and chocolate chips, and combine on speed 5 for 2 minutes.

    9. Spoon tablespoon sized drops onto a lined baking tray and bake for approx 12 minutes or until the tops are nice and golden. Cool on a cooling rack.

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Tip

Makes a huge number of cookies [like 80+] so unless you are making a batch for yourself and taking some to your mothers group, you can make a full batch and freeze half [which is what I'll do] of it or simply halve the quantities. Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry but this mixture is way too much, a great...

    Submitted by Bev.B on 25. September 2017 - 17:09.

    Sorry but this mixture is way too much, a great way to distroy your thermomix.

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  • mine look nothing like the

    Submitted by Chezray83 on 18. March 2016 - 00:37.

    mine look nothing like the picture. Should Step 8 be on reverse? all my choc chips got chopped up on speed 5 and my mixture ended up looking like chocolate cake mix,

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  • I find your portions way out

    Submitted by Fun Fatty foods on 28. February 2013 - 07:10.

    I find your portions way out as the blades would not turn with this much dry iingredients. Much liquid is needed. 

    facebook pg:


    https://www.facebook.com/Funfattyfoods


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  • Hi Filinesse. Yes, the

    Submitted by Thermomix Tricks on 8. June 2012 - 13:37.

    Hi Filinesse. Yes, the addition of 100g of liquid something I added in because I converted this recipe for Thermomix, I did it exactly as the original recipe said [but made sure I recorded weights] and when I got to that stage, the mixture was too sticky for my Thermomix so I decided to try adding more liquid and it seemed to work for me. 2 minutes was what I was aiming for but if you're happy with less time then go for it! All recipes are open to interpretation and depending on what consistencies cater to your tastes. It IS a very 'sticky' mixture.

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  • Thanks for that! I realised

    Submitted by fiinesse on 8. June 2012 - 13:29.

    Thanks for that! I realised after posting the most of the other recipes I'd seen said 1 tsp baking SODA not powder, and I guess 1 tbsp of powder is roughly equivalent  tmrc_emoticons.)So is the addition of the 100g liquid your own version then?  Just one other question:

    How did you manage to get step 8 to work for 2 entire minutes?  I set up my machine to do that and it just about had a heart attack within less than 20 seconds, I think the mixture was just too sticky for the machine to move!  I was worried I'd done the impossible and broken my Thermie cos it got stuck and flashed an error message at me, but thankfully turning it off and on again fixed it! lol.  That being said, those few seconds of mixing seemed enough cos the mixture looked pretty mixed when I took off the lid. 

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  •  Hello Filinesse. The

    Submitted by Thermomix Tricks on 7. June 2012 - 22:03.

     Hello Filinesse. The original recipe I adapted says 1 tablespoon of baking powder. A link to the original recipe is on the blog post for Lactation Cookies http://thermomixtricks.com/?p=220. 

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  • Hi, should it be 1 tsp of

    Submitted by fiinesse on 7. June 2012 - 21:39.

    Hi, should it be 1 tsp of baking powder instead of 1 tbsp?  Your quantities listed all look comparable to most other lactation cookie recipes I've seen online with the exception of the baking powder.

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  • Unfortunately brewers yeast

    Submitted by Thermomix Tricks on 4. June 2012 - 14:40.

    Unfortunately brewers yeast is one of the main ingredients for increasing your breastmilk supply. It can be bought from health food stores, organic shops like Wray Organic and Big W.

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  • Since its not easy to get

    Submitted by Emma Ferris on 2. June 2012 - 00:14.

    Since its not easy to get brewers yeast tmrc_emoticons.D, Is that any thing that I can substitute? Please..... 

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