Nana's caramel slice

Baking - sweet

Preparation time

1h 0min

Total time

1h 0min

Portion

12 piece(s)

Level

easy

TM 7
TM 6
TM 5

by emboharvey

published: 2025/07/27

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Ingredients

Nana's caramel slice

220 grams Butter, softened
85 grams sugar
1 egg
170 grams flour
40 grams ground almonds
1 pinches salt

Caramel

85 grams Butter
165 grams Soft brown sugar
2 level tbsp golden syrup
125 grams condensed milk
2 level tbsp plain flour

Icing

200 grams dark chocolate
50 grams Butter

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Recipe's preparation

Preparation

1. Preheat & Prepare Tin

Preheat oven to 190°C. Grease and line a 32 × 22 cm slice tin with baking paper.

⸻

2. Base

1. Add 220 g butter and 85 g sugar to mixing bowl.

⏱ 30 sec | Speed 4 | MC on

2. Scrape down sides.

3. Add egg.

⏱ 15 sec | Speed 4

4. Add 170 g flour, 40 g ground almonds, and a pinch of salt.

⏱ 20 sec | Speed 4

5. Spread mixture into prepared tin evenly with a spatula.

6. Bake for 18 min (190°C). Remove and keep oven on.

⸻

3. Caramel Filling

1. Place all caramel ingredients (85 g butter, 165 g brown sugar, 2 Tbsp golden syrup, 125 g condensed milk, 2 Tbsp plain flour) in mixing bowl.

⏱ 8 min | 90°C | Speed 3

2. Pour evenly over hot base.

3. Bake for 10 min more (190°C).

4. Cool completely in tin before icing.

⸻

4. Icing

1. Add chocolate and butter to mixing bowl.

⏱ Chop 5 sec | Speed 7

2. Melt:

⏱ 3–4 min | 50°C | Speed 2 (or until smooth)

3. Pour over cooled caramel layer and spread evenly.

4. Refrigerate 20 min or until set.

⸻

To Serve

Cut into slices and serve. Store in the fridge in an airtight container for up to a week.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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