Homemade Trezigo Sauce by Liznwa. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

10min

Total time

10min

Portion

1 bottle(s)

Level

easy

TM 7
TM 6
TM 5
TM 31

by Liznwa

published: 2025/08/01

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Ingredients

Homemade Trezigo Sauce

1 bunches coriander, 1 large bunch fresh coriander (stems included, washed)
2 cloves garlic clove, peeled
1 to taste green chilli, small (optional)
2 portion Limes, juice of 2 limes
1 tablespoons apple cider vinegar, (or white vinigar)
60-80ml --- olive oil, or avocado oil for milder taste
1 tsp Maple syrup, to balance acidity
1/2 tsp salt, to taste
tbsp yoghurt, Optional: 2 Tbsp plant-based yoghurt or silken tofu (for a creamy version

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Recipe's preparation

Chop Aromatics

Add garlic and chilli (if using) to mixing bowl.

⏱ 5 sec / speed 7 Scrape down sides.

Add Fresh Ingredients

Add Fresh IngredientsAdd coriander (leaves + tender stems), lime juice, vinegar, maple syrup/sugar, and salt.

⏱ 10 sec / speed 7Scrape down again.

Emulsify

With lid on and measuring cup in place, set to:⏱ 20 sec / speed 6 — slowly drizzle olive oil through hole in lid.

Taste & Adjust

Add more lime, salt, or sweetness to balance. If using yoghurt or tofu, add now and blend:⏱ 10 sec / speed 6

Optional Extra Smooth

For ultra-smooth sauce:⏱ 30 sec / speed 8

Storage

Store in airtight jar in fridge up to 5–7 days.

Flavour develops even more after a few hours.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner Lunch