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1 Apple & fruit chutney scrolls

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Apple & fruit chutney scrolls

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Ingredients

32 portion(s)

  • 1 Large green apple quatered
  • 1 Quartered onion
  • 1 long red chilli
  • 500 grams Sausage Mince
  • 200 grams sweet fruit chutney
  • 100 grams bread crumbs
  • 4 sheets Puff pastry
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Add apple, deseeded chillie and onion to bowl chop speed 4, 5 seconds.

    Add rest of ingredients except pastry to bowl, mix Counter-clockwise operation speed 4, 30 seconds use spatula to help mix ingredients.

    Divide mix onto the 4 pastry sheets, speed evenly  leaving the top and bottom edges free.

    Roll up tightly and wet the last edge with water to help stick.

    Cut each roll into 8 lay out on baking paper on tray.

    Cook in moderate oven for 30 minutes untill golden brown

    Lay out on rack till slightly cool 

    Either freeze for recess or eat straight away very yummy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Rosella Fuit Chutney

    Submitted by jmdewers on 2. March 2014 - 13:22.

    Rosella Fuit Chutney

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  • what sweet fruit chutney

    Submitted by aussiegal7 on 17. February 2014 - 13:14.

    what sweet fruit chutney recipe did you use?

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