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1 Bacon and caramelised onion puffs

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Bacon and caramelised onion puffs

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Ingredients

4 person(s)

Bacon and caramelised onion puffs

  • 600 grams of brown onions, peeled and quartered
  • 50 grams of a good olive oil
  • 45 grams of balsamaic vinegar
  • 2 bay leaves
  • 2 sprigs of parsley, with stems
  • 70 grams of brown sugar
  • 2 Rashers of Bacon, fat and rind removed
  • 3 sheets of puff pastry
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Caramelised onions
    Place onions into bowl and chop 8 seconds, speed 5, scrape down bowl
    Add olive oil, and balsamic vinegar, bay leaves, and parsely - cook 30mins, 100 degs, speed 2 with the MC off
    Add the brown sugar and cook 15mins, 100 deg speed 2 MC off
    Cool a little and remove parsley and bay leaves Set aside in a bowl
    With out washing the bowl add the bacon and chop 4 seconds, speed 5 set aside in a bowl
    Spray your pie flan dish with oil and preheat the oven to 200 deg
    Lay your 3 sheets of pastry on the bench and with an average size glass press and make circles and cut around with a knife
    To the centre of of each circle add a small dollop of onion then pinch the sides and place in pie flan in a circular pattern -- continue untill the pie flan is full
    Sprinkle over the bacon
    Bake in the oven untill golden brown - approx 25-30 mins
    Serve for snaks with drinks, cheese platter or finger foods

    The left over onion is fabulous spread on bread or rolls for sandwiches or served with meat
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 10/10 Excellent. I made in baking tray; laid...

    Submitted by ruthkaliszewski on 3. September 2020 - 14:03.

    10/10 Excellent. I made in baking tray; laid pastry on tray and spread mixture over. Saved me time, only had to cut to size once cooked.

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  • Yep, a 5 star. The caramelised onion blends...

    Submitted by KiwiSteve on 18. November 2018 - 17:41.

    Yep, a 5 star. The caramelised onion blends beautifully with the puff pastry. Every bite a delight.

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